Salty Maple Buttered Cider a Warm Fall Winter Cocktail
Cozy up with a mug of Salty Maple Buttered Cider, the ultimate warm fall and winter cocktail that’s equal parts indulgent and comforting. This rich and aromatic drink combines the crisp sweetness of apple cider with pure maple syrup, a hint of vanilla, and warming spices like cinnamon and nutmeg. A touch of coarse sea salt balances the flavors beautifully, while melted butter adds a velvety smoothness. For an adult twist, a splash of bourbon or spiced rum takes this cider to the next level. Ready in just 15 minutes, it’s perfect for holiday gatherings or a quiet evening by the fire. Top it with whipped cream and a sprinkle of cinnamon for a festive finishing touch, and savor the salty-sweet sophistication of this seasonal favorite.
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Recipe Information
Ingredients
- 4 cups Apple cider
- 2 tablespoons Pure maple syrup
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Coarse sea salt
- 2 ounces Bourbon or spiced rum (optional)
- 2 tablespoons Whipped cream (optional, for topping)
- 1 optional Garnish (ground cinnamon or cinnamon stick)
Instructions
In a medium saucepan, combine the apple cider, maple syrup, ground cinnamon, nutmeg, and sea salt.
Place the saucepan over medium heat and stir gently. Heat the mixture until it is steaming but not boiling, about 5-7 minutes.
Reduce the heat to low and stir in the unsalted butter and vanilla extract. Continue stirring until the butter is completely melted and the mixture is smooth.
If desired, stir in 1 ounce of bourbon or spiced rum per serving for an adult version of the cocktail.
Divide the warm cider mixture into two mugs.
Optional: Top each mug with a dollop of whipped cream and a sprinkle of ground cinnamon or a cinnamon stick for garnish.
Serve immediately and enjoy the salty-sweet warmth of this fall and winter cocktail.
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 113.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
