Nutrition Facts for Pumpkin pie jell o shots
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Pumpkin Pie Jell O Shots

Image of Pumpkin Pie Jell O Shots
Nutriscore Rating: 60/100

Transform your fall festivities with these delightful Pumpkin Pie Jell-O Shots, a creative fusion of classic autumn flavors and cocktail fun! Made with real pumpkin puree, evaporated milk, and a touch of pumpkin pie spice, these boozy bites capture all the cozy nostalgia of pumpkin pie in a playful, grown-up format. A splash of vodkaโ€”or spiced rum for an extra warming twistโ€”adds a festive kick, while whipped cream and a sprinkle of cinnamon or nutmeg make the perfect finishing touch. Ideal for holiday parties or Friendsgiving gatherings, these creamy, spiced Jell-O shots offer a fun, Instagram-worthy way to elevate your seasonal celebrations. Ready in just 30 minutes of prep (plus chilling time), theyโ€™re as easy to make as they are to enjoy!

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Recipe Information

โฑ๏ธ
Prep Time
20 min
๐Ÿ”ฅ
Cook Time
10 min
๐Ÿ•
Total Time
30 min
๐Ÿ‘ฅ
Servings
16 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

10 items
  • 2 packets Unflavored gelatin
  • 1 cup Cold water
  • 1 cup Canned pumpkin puree
  • 1 cup Evaporated milk
  • 0.5 cup Granulated sugar
  • 1.5 teaspoons Pumpkin pie spice
  • 1 teaspoon Vanilla extract
  • 1 cup Vodka (or spiced rum for extra flavor)
  • 1 can Whipped cream (for topping)
  • 0.25 teaspoons Ground cinnamon or nutmeg (optional garnish)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

7 steps
1

In a small mixing bowl, sprinkle the unflavored gelatin over 1 cup of cold water. Let it sit for 5 minutes to bloom.

2

In a medium saucepan over medium heat, combine the canned pumpkin puree, evaporated milk, granulated sugar, and pumpkin pie spice. Stir until the mixture is smooth and begins to slightly bubble, about 5 minutes.

3

Add the bloomed gelatin to the saucepan and stir until fully dissolved, about 2 minutes.

4

Remove the saucepan from heat and stir in the vanilla extract and vodka (or spiced rum). Mix until well combined.

5

Carefully pour the mixture into shot glasses, small plastic cups, or silicone molds. Place them on a baking sheet for easy transportation.

6

Refrigerate for at least 4 hours or until fully set.

7

Before serving, top each shot with whipped cream and a light dusting of ground cinnamon or nutmeg, if desired.

โšก
Cooking Tip: Take your time with each step for the best results!
145
cal
2.3g
protein
12.4g
carbs
5.6g
fat

Nutrition Facts

1 serving (83.5g)
Calories
145
% Daily Value*
Total Fat 5.6 g 7%
Saturated Fat 3.3 g 17%
Polyunsaturated Fat 0.1 g
Cholesterol 20 mg 7%
Sodium 24 mg 1%
Total Carbohydrate 12.4 g 5%
Dietary Fiber 0.6 g 2%
Total Sugars 11.4 g
Protein 2.3 g 5%
Vitamin D 0.5 mcg 3%
Calcium 55 mg 4%
Iron 0.3 mg 2%
Potassium 96 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.5%%
8.2%%
46.2%%
Fat: 810 cal (46.2%%)
Protein: 144 cal (8.2%%)
Carbs: 797 cal (45.5%%)