Hot Butter Your Buns with Buttered Rum in a Crock Pot
Warm up your winter nights with “Hot Butter Your Buns with Buttered Rum in a Crock Pot,” a decadent and aromatic cocktail that’s perfect for cozy gatherings or indulgent solo moments. This recipe brings together rich unsalted butter, sweet brown sugar, and a hint of honey to create a velvety base, spiced with cinnamon, nutmeg, and cloves for that festive flair. Infused with dark spiced rum and slowly simmered in a crock pot, this comforting drink fills your home with inviting aromas while keeping preparation easy and stress-free. It’s served warm, topped with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence. Whether you’re hosting a holiday party or curling up by the fire, this hot buttered rum recipe is a must-try seasonal treat that promises to impress and delight.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 2 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 2 teaspoons Vanilla extract
- 1 cup Dark spiced rum
- 4 cups Water
- 1 cup Whipped cream
- 0.25 teaspoon Ground cinnamon (for garnish)
Instructions
In a mixing bowl, combine the unsalted butter, brown sugar, honey, ground cinnamon, ground nutmeg, and ground cloves until it forms a smooth paste.
Add the butter mixture to the bottom of your crock pot.
Pour in the water and spiced rum. Stir well to combine and dissolve the butter mixture into the liquid.
Set your crock pot to 'low' and cook for 60 minutes, stirring occasionally to ensure the ingredients are well combined.
Once heated through, add the vanilla extract and stir gently.
Ladle the buttered rum into mugs, and top each mug with a generous dollop of whipped cream.
Sprinkle a pinch of ground cinnamon over the whipped cream for garnish.
Serve immediately and enjoy this rich and comforting drink with friends or family.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 113.7 g | 41% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 109.3 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 196 mg | 15% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
