Hot Buffalo Chicken Pizza
Meet your new favorite game-day indulgence: Hot Buffalo Chicken Pizza! This crave-worthy creation combines the bold, spicy kick of buffalo wing sauce with moist, shredded chicken, all layered over a golden, crispy crust brushed with olive oil. Topped with a gooey blend of mozzarella and cheddar cheeses, this pizza is baked to bubbly perfection and finished with a drizzle of creamy ranch dressing, tangy blue cheese crumbles, and a sprinkle of fresh green onions for a flavorful burst. Ready in just 30 minutes, this 12-inch masterpiece is perfect for sharing—or keeping all to yourself! Whether you're hosting a party or satisfying a weeknight craving, this pizza delivers spicy, savory satisfaction with every bite.
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Recipe Information
Ingredients
- 1 piece Pizza dough
- 1 cup Chicken breast, cooked and shredded
- 0.33 cup Buffalo wing sauce
- 2 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 0.25 cup Ranch dressing
- 0.25 cup Blue cheese crumbles
- 2 tablespoons Green onions, chopped
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch round. Transfer it to a pizza peel or baking sheet lined with parchment paper.
Brush the pizza dough with olive oil to create a crispier crust.
In a small bowl, toss the cooked, shredded chicken with the buffalo wing sauce until evenly coated.
Evenly spread the buffalo chicken over the pizza dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese and cheddar cheese evenly over the chicken.
Carefully transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2 minutes.
Drizzle the ranch dressing over the top of the pizza in a zigzag pattern, then sprinkle with blue cheese crumbles and chopped green onions.
Slice and serve immediately, enjoying the spicy, tangy flavors!
Nutrition Facts
Calories |
2400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 5410 mg | 235% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 8.7 g | ||
| Protein | 175.6 g | 351% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2659 mg | 205% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
