Wingless Buffalo Chicken Pizza
Craving the bold flavors of buffalo chicken wings without the mess? This Wingless Buffalo Chicken Pizza delivers all the tangy, spicy goodness in a cheesy, handheld form! Tender, shredded chicken is tossed in zesty buffalo sauce and layered over a creamy ranch base, then topped with a melty blanket of mozzarella and crumbles of bold blue cheese. A golden, homemade-style crust provides the perfect foundation for this flavor-packed feast, with a sprinkle of fresh green onions adding a bright, crisp finish. Quick to prepare and ready in just 40 minutes, this game-day-ready pizza is sure to impress. Ideal for sharing—or keeping all to yourself!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 ball (about 1 pound) pizza dough
- 0.5 cup buffalo sauce
- 0.25 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 0.5 cup blue cheese crumbles
- 0.25 cup sliced green onions
- 2 tablespoons all-purpose flour
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
Season the chicken breasts with 1 tablespoon of olive oil, salt, and black pepper.
Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until fully cooked and no longer pink inside. Remove from skillet and shred the chicken using two forks.
In a bowl, toss the shredded chicken with the buffalo sauce until evenly coated. Set aside.
On a clean, floured surface, roll out the pizza dough into a 12-inch circle. If you prefer a thicker crust, adjust the size to your liking.
Carefully transfer the rolled-out dough to a pizza peel or an inverted baking sheet dusted with flour to prevent sticking.
Spread the ranch dressing evenly over the surface of the dough, leaving about a 1-inch border around the edges for the crust.
Sprinkle 1 cup of shredded mozzarella cheese over the ranch base.
Distribute the buffalo chicken evenly across the pizza, followed by the remaining cup of shredded mozzarella cheese.
Top with blue cheese crumbles for an added punch of flavor.
Carefully slide the pizza onto the preheated pizza stone or place it on a pizza pan. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Garnish with sliced green onions for a fresh finish.
Slice and serve immediately. Enjoy your Wingless Buffalo Chicken Pizza!
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2689 mg | 117% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 1.4 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 532 mg | 41% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
