Buffalo Style Chicken Pizza
Turn up the heat on pizza night with this irresistible Buffalo Style Chicken Pizza! This bold and flavorful creation combines tender, saucy buffalo chicken, gooey melted mozzarella, and tangy blue cheese crumbles atop a perfectly crispy homemade crust. Finished with a drizzle of creamy ranch and a sprinkle of fresh scallions, every bite is a zesty explosion of spicy, cheesy goodness. Quick and easy to make in just 30 minutes, this recipe is perfect for weeknight dinners, game-day gatherings, or whenever you're craving that classic buffalo chicken flavor in pizza form.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 0.5 cups Buffalo wing sauce
- 1 piece Pre-made pizza dough
- 2 cups Shredded mozzarella cheese
- 0.5 cups Blue cheese crumbles
- 0.25 cups Ranch dressing
- 2 pieces Scallions (green onions), sliced
- 1 tablespoon Olive oil
- 1 tablespoon All-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Dust your work surface with flour and roll out the pizza dough into a 12-inch circle.
Transfer the rolled-out dough to a piece of parchment paper for easy handling.
Brush the surface of the dough with olive oil to prevent it from becoming soggy.
In a medium bowl, toss the cooked chicken with the buffalo wing sauce until evenly coated.
Spread the chicken mixture evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the buffalo chicken, followed by the blue cheese crumbles.
Carefully transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Drizzle the ranch dressing over the pizza in a zigzag pattern, and sprinkle the sliced scallions on top for garnish.
Slice into 8 pieces and serve warm.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1953 mg | 85% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.9 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 524 mg | 40% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
