Buffalo Chicken Pizza Single
Satisfy your cravings with this bold and flavorful Buffalo Chicken Pizza Single, perfect for a quick and indulgent meal! This single-serving recipe brings together the zesty heat of buffalo sauce-coated shredded chicken, creamy mozzarella, tangy blue cheese crumbles, and a crispy, golden crust. A drizzle of ranch dressing and a sprinkle of fresh green onions add the perfect finishing touch to this personal-sized pizza masterpiece. Ready in just 25 minutes, it’s an easy weeknight dinner or game-day treat that doesn’t compromise on flavor. Enjoy this ultimate fusion of spicy, creamy, and cheesy goodness in every bite!
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Recipe Information
Ingredients
- 1 cup (shredded) Cooked chicken breast
- 2 tablespoons Buffalo sauce
- 1 piece Single-serving pizza crust
- 1 cup (shredded) Mozzarella cheese
- 2 tablespoons Blue cheese crumbles
- 1 tablespoon (optional for drizzle) Ranch dressing
- 1 tablespoon (chopped) Green onions
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 425°F (220°C).
In a small bowl, combine the shredded chicken breast with the buffalo sauce, ensuring the chicken is evenly coated.
Brush the single-serving pizza crust lightly with olive oil to prevent it from drying during baking.
Spread the buffalo chicken mixture evenly across the pizza crust.
Sprinkle the shredded mozzarella cheese over the chicken, ensuring full coverage.
Top the pizza with blue cheese crumbles for added flavor.
Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it rest for 1-2 minutes.
Drizzle ranch dressing over the top if desired, and sprinkle with chopped green onions for a fresh finish.
Slice into pieces and enjoy your single-serving buffalo chicken pizza!
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 2588 mg | 113% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 780 mg | 60% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
