Hot Beef Cheddar Subs
Sink your teeth into these irresistible Hot Beef Cheddar Subs—a hearty, flavor-packed delight that’s ready in just 30 minutes! These toasted sub rolls are loaded with tender, saucy roast beef, caramelized onions, and a generous layer of sharp cheddar cheese melted to perfection. A quick simmer in a rich beef broth seasoned with Worcestershire sauce and garlic powder guarantees juicy, savory bites in every mouthful. Perfect for game day, weeknight dinners, or any time you’re craving comfort food, these subs can be customized with your favorite toppings like lettuce, tomatoes, or a dollop of creamy mayonnaise. Quick, cheesy, and satisfying, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Sub rolls
- 1 pound Thinly sliced roast beef
- 1.5 cups Sharp cheddar cheese, shredded
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 large Yellow onion, thinly sliced
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- as desired Optional toppings (lettuce, tomato, mayonnaise, etc.)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and caramelized, about 8-10 minutes.
Pour in the beef broth, Worcestershire sauce, garlic powder, salt, and black pepper. Stir to combine.
Add the sliced roast beef to the skillet, gently tossing it in the sauce until warmed through, about 3-4 minutes. Remove the skillet from heat.
Slice the sub rolls in half lengthwise, leaving one side attached. Place them on a baking sheet and spread a thin layer of butter on the inner sides of each roll.
Toast the sub rolls in the preheated oven for 5-7 minutes or until they are lightly golden and crisp.
Remove the rolls from the oven and evenly distribute the warmed roast beef and onions onto the bottom halves of the rolls.
Sprinkle shredded cheddar cheese generously over the beef on each sub. Return the subs to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and add any optional toppings of your choice, such as lettuce, tomato slices, or mayonnaise.
Close the subs, slice in half if desired, and serve immediately while hot.
Nutrition Facts
Calories |
2541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 7818 mg | 340% | |
| Total Carbohydrate | 206.8 g | 75% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 24.5 g | ||
| Protein | 168.8 g | 338% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1373 mg | 106% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 5298 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
