Dudewiches
Introducing Dudewiches, the ultimate hearty sandwich stacked with bold flavors and satisfying textures. Perfect for a quick yet mouthwatering meal, these toasted sub rolls are generously layered with barbecue-sauced roast beef, crispy bacon, sharp cheddar cheese, and vibrant fresh toppings like lettuce, tomato slices, and tangy pickle chips. A buttery garlic spread gives the rolls their signature golden crisp, while a touch of mayonnaise ties all the flavors together. Ready in just 25 minutes, Dudewiches are the ideal comfort food for game days, casual dinners, or anytime you crave a big, flavorful bite. Pair with fries or coleslaw for the perfect sidekick to this indulgent sandwich experience. Make Dudewiches your go-to recipe for easy, crowd-pleasing deliciousness!
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Recipe Information
Ingredients
- 4 pieces Sub rolls (6-inch)
- 1 pound Cooked roast beef
- 8 slices Sharp cheddar cheese
- 8 slices Bacon
- 1 medium (thinly sliced) Red onion
- 1 cup Pickle chips
- 1 cup Barbecue sauce
- 0.5 cup Mayonnaise
- 0.25 cup Butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 4 pieces Lettuce leaves
- 1 large (sliced) Tomato
Instructions
Preheat your oven to 375°F (190°C).
Cook the bacon in a skillet until crispy, then transfer to a paper towel-lined plate to drain the grease.
In a small bowl, mix the butter and garlic powder. Spread this garlic butter mixture evenly onto the cut sides of the sub rolls.
Place the buttered sub rolls on a baking sheet and toast in the oven for about 5 minutes, or until lightly golden and crispy.
While the rolls are toasting, in a separate skillet over medium heat, warm the cooked roast beef. Stir in the barbecue sauce and ensure the beef is well coated and heated through, about 3-4 minutes.
Remove the toasted sub rolls from the oven. Spread mayonnaise on the bottom half of each roll.
Layer the sandwiches as follows: one lettuce leaf, slices of tomato, a generous amount of the barbecue-sauced roast beef, two slices of cheddar cheese, two slices of bacon, red onion, and a few pickle chips.
Top each sandwich with the other half of the roll and press down lightly to secure all the fillings.
Serve the Dudewiches warm with your favorite chips, fries, or coleslaw on the side.
Nutrition Facts
Calories |
4862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.5 g | 360% | |
| Saturated Fat | 107.2 g | 536% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 953 mg | 318% | |
| Sodium | 11954 mg | 520% | |
| Total Carbohydrate | 334.7 g | 122% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 126.7 g | ||
| Protein | 247.7 g | 495% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2065 mg | 159% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 3496 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
