Firecracker Deviled Eggs
Ignite your appetizer game with Firecracker Deviled Eggs, a bold and spicy twist on the classic finger food. Featuring creamy yolks blended with tangy Dijon mustard, a kick of hot sauce, and a hint of smoked paprika, these deviled eggs are bursting with layers of vibrant flavor. For extra heat, finely chopped jalapeños and a sprinkle of red pepper flakes make an irresistible addition. Finished with fresh green onions and optional parsley or cilantro for brightness, this quick and easy recipe is perfect for parties, picnics, or any occasion that calls for a zesty crowd-pleaser. Ready in just 25 minutes, these fiery bites can even be prepped ahead of time for stress-free entertaining!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (e.g., Sriracha or your favorite brand)
- 0.5 teaspoons paprika (smoked or sweet, depending on preference)
- 1 teaspoon white vinegar
- 1 tablespoon jalapeño, finely chopped (optional for extra heat)
- 1 tablespoon green onions, finely chopped
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional garnish)
- 1 tablespoon parsley or cilantro, finely chopped (optional garnish)
Instructions
Place 6 large eggs in a medium saucepan and cover them with cold water. Ensure the water level is at least 1 inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, let the eggs cook for 10 minutes.
After cooking, immediately transfer the eggs to an ice water bath to stop the cooking process. Let them rest for 5-10 minutes until cool enough to handle.
Peel the eggs carefully and slice each egg in half lengthwise. Scoop out the yolks and place them in a medium mixing bowl. Set the egg whites aside on a platter.
Mash the yolks with a fork until they form a fine crumble. Add mayonnaise, Dijon mustard, hot sauce, paprika, white vinegar, salt, and black pepper to the bowl. Mix until smooth and creamy.
If desired, fold in chopped jalapeños and green onions for extra heat and flavor.
Transfer the yolk mixture into a piping bag or a resealable plastic bag with one corner snipped off. Pipe the mixture evenly into the hollowed egg whites.
Garnish the deviled eggs with a sprinkle of red pepper flakes, smoked paprika, and chopped parsley or cilantro, if desired.
Serve immediately or refrigerate until ready to serve. These can be made up to 1 day in advance.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
