Horsey Deviled Eggs
Elevate your appetizer game with these bold and zesty Horsey Deviled Eggs, a tangy twist on the classic recipe that’s perfect for any occasion. This crowd-pleasing dish combines creamy mayonnaise with a punch of prepared horseradish, Dijon mustard, and a touch of white vinegar to create a filling that’s equal parts smooth and flavorful. Garnished with vibrant paprika and optional fresh chives, these deviled eggs are as stunning as they are delicious. Ready in just 25 minutes, they’re an ideal choice for parties, brunch spreads, or as a protein-packed snack. Whether you're entertaining guests or indulging yourself, these horseradish-infused deviled eggs are guaranteed to impress!
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 2 teaspoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika (for garnish)
- 1 tablespoon fresh chives (optional, for garnish)
Instructions
Place the eggs in a medium saucepan and cover them with cold water, ensuring the water is at least 1 inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 10 minutes.
While the eggs are resting, prepare a large bowl of ice water. After 10 minutes, transfer the eggs to the ice water to cool completely, about 5 minutes.
Peel the eggs carefully and slice them in half lengthwise. Gently scoop out the yolks and place them into a medium mixing bowl.
Set the egg white halves on a serving platter, cut side up.
Mash the yolks with a fork until they are crumbly and finely broken down.
Add the mayonnaise, horseradish, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mix until the filling is smooth and creamy.
Transfer the yolk mixture to a piping bag or a zip-top bag with the corner snipped off. Pipe the filling evenly into the hollow of each egg white half.
Sprinkle the tops of the filled eggs with paprika for color and flavor. Optionally, garnish with finely chopped fresh chives for an extra burst of freshness.
Refrigerate the Horsey Deviled Eggs for at least 20 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 1166 mg | 389% | |
| Sodium | 1900 mg | 83% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 176 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
