Texas Toast Croutons
Transform your salads and soups with these irresistibly crispy and flavorful Texas Toast Croutons! Crafted from thick slices of buttery Texas toast, these homemade croutons are a game-changer, boasting a rich, garlicky seasoning enhanced with dried parsley and a touch of black pepper. With a golden-brown crunch achieved through baking, they’re both easy to prepare and incredibly versatile. Perfect for elevating a simple Caesar salad or adding texture to creamy soups, these croutons can also be enjoyed as a snack straight from the container. Easy to make in just 30 minutes, they’re a must-try for any home chef looking to upgrade their culinary game. From prep to storage tips, this recipe ensures every bite is packed with flavor and freshness.
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Recipe Information
Ingredients
- 6 slices Texas toast bread
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut the Texas toast bread slices into 1-inch cubes to form croutons.
In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in the garlic powder, dried parsley, salt, and ground black pepper.
Remove the saucepan from heat and add the olive oil, mixing well to combine.
Place the bread cubes in a large mixing bowl and drizzle the garlic-butter mixture over them. Toss gently to ensure the bread cubes are evenly coated.
Spread the coated bread cubes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the croutons are golden brown and crispy.
Remove from the oven and allow the croutons to cool completely on the baking sheet before storing or serving.
Store any leftover croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 122.9 g | 45% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 12.1 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
