Grilled Ham Slices with Horseradish Basting Sauce
Fire up the grill and elevate your next meal with these tantalizing Grilled Ham Slices with Horseradish Basting Sauce. This quick and easy recipe combines smoky grilled ham with a bold and tangy glaze that features zesty prepared horseradish, Dijon mustard, honey, and a hint of garlic for a symphony of flavors. Perfect for busy weeknights or casual entertaining, these caramelized slices cook in just 10 minutes and are brushed to perfection with a sauce that strikes the ideal balance between sweet and savory. Garnished with a sprinkle of fresh parsley for a touch of brightness, this dish pairs beautifully with grilled veggies or a crisp green salad. Embrace bold flavors and minimal fuss with this must-try recipe that's sure to impress at any cookout.
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Recipe Information
Ingredients
- 4 slices Ham slices
- 2 tablespoons Prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (approximately 375–400°F).
In a small mixing bowl, whisk together the prepared horseradish, Dijon mustard, honey, olive oil, garlic powder, black pepper, and lemon juice until well combined.
Pat the ham slices dry with a paper towel to ensure they sear properly on the grill.
Brush both sides of each ham slice generously with the horseradish basting sauce, reserving a portion of the sauce for additional basting during grilling.
Place the ham slices on the preheated grill. Cook for about 3-4 minutes on the first side, allowing nice grill marks to develop.
Flip the ham slices and brush the top side with more of the basting sauce. Cook for another 3-4 minutes on the second side.
Remove the ham slices from the grill once they are nicely caramelized and heated through.
If desired, sprinkle freshly chopped parsley over the ham slices as a garnish before serving.
Serve immediately with your favorite side dishes, such as grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 877 mg | 38% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.1 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
