Hooters Buffalo Shrimp
Bring the bold, savory flavors of your favorite sports bar straight to your kitchen with this irresistible Hooters Buffalo Shrimp recipe! Featuring crispy, golden fried shrimp tossed in a buttery buffalo sauce, this dish combines the perfect balance of crunch, spice, and tang. Coated in a seasoned blend of flour, paprika, and a touch of optional cayenne for added heat, these bite-sized delights are fried to perfection in minutes. The rich buffalo sauce, infused with melted butter, clings to the shrimp for mouthwatering flavor in every bite. Perfect for game-day snacking, an appetizer, or even a main course, serve these spicy shrimp with a side of creamy ranch or blue cheese dressing to cool things down. Quick to make and easy to devour, this recipe is a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined, tails on
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper (optional for extra heat)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.25 cup Milk
- 4 cups Vegetable oil (for frying)
- 0.5 cup Buffalo sauce (store-bought or homemade)
- 2 tablespoons Unsalted butter
- 1 tablespoon Chopped parsley (optional for garnish)
Instructions
In a medium bowl, mix together the flour, cornstarch, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper.
In another bowl, whisk together the eggs and milk to create an egg wash.
Pat the shrimp dry with paper towels and dip each shrimp into the egg wash, allowing excess to drip off.
Coat the shrimp in the flour mixture, pressing gently to adhere. Shake off any excess flour and place the shrimp on a plate. Repeat with all shrimp.
Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the shrimp in batches, being careful not to overcrowd the pan, for 2-3 minutes or until golden and crispy. Remove with a slotted spoon and drain on a plate lined with paper towels.
In a small saucepan over low heat, melt the butter and mix it with the buffalo sauce. Stir until well combined and warm, then remove from heat.
Toss the fried shrimp gently in the buffalo sauce until evenly coated. You can do this in a large bowl or directly in the pan with the sauce.
Serve the buffalo shrimp immediately, garnished with chopped parsley if desired. Pair it with ranch or blue cheese dressing for dipping.
Nutrition Facts
Calories |
9581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 999.7 g | 1282% | |
| Saturated Fat | 157.7 g | 788% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1325 mg | 442% | |
| Sodium | 5754 mg | 250% | |
| Total Carbohydrate | 115.9 g | 42% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.9 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 348 mg | 27% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
