Buffalo Chicken Pizzas
Get ready to indulge in the ultimate game-day treat with these bold and flavorful Buffalo Chicken Pizzas! Featuring a crispy, golden crust topped with tender shredded chicken smothered in tangy buffalo sauce, this recipe is a fusion of classic wings and cheesy comfort food. A swipe of creamy ranch or blue cheese dressing acts as the perfect base, while a melty duo of mozzarella and cheddar bring that irresistible gooeyness. Finished with a drizzle of melted butter and a sprinkle of fresh green onions, every bite is a spicy, savory delight. Ready in just 30 minutes, these crowd-pleasing personal pizzas are perfect for weeknight dinners, parties, or anytime you crave a little heat.
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Recipe Information
Ingredients
- 1 pound Pizza dough (store-bought or homemade)
- 2 cups Cooked chicken breast
- 0.5 cup Buffalo sauce
- 0.25 cup Ranch or blue cheese dressing
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Cheddar cheese, shredded
- 2 tablespoons Green onions, thinly sliced
- 2 tablespoons Butter, melted
- 1 tablespoon Olive oil
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, divide the pizza dough into two equal pieces. Roll each piece into a ball, then stretch or roll each ball into a 10-inch circle.
Brush each pizza round lightly with olive oil to prevent sticking and help crisp up the crust.
In a medium bowl, combine the shredded chicken and buffalo sauce until the chicken is evenly coated.
Carefully transfer the dough circles onto parchment paper for easy handling.
Spread a thin layer of ranch or blue cheese dressing over each pizza round, leaving a small border around the edges for the crust.
Evenly distribute the buffalo chicken mixture over each pizza, followed by the shredded mozzarella and cheddar cheeses.
Slide the parchment paper with the pizzas onto the heated stone or baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Once done, carefully remove the pizzas from the oven and brush the crust edges with melted butter for added flavor.
Garnish with sliced green onions and drizzle with additional buffalo sauce or dressing if desired.
Slice into wedges and serve warm. Enjoy your tangy, cheesy Buffalo Chicken Pizzas!
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 2103 mg | 91% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 2.2 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 458 mg | 35% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
