Creole Buffalo Shrimp
Get ready to ignite your taste buds with Creole Buffalo Shrimp—an irresistible fusion of bold Creole spices and zesty Buffalo heat. This recipe features succulent, golden-fried shrimp coated in a crunchy panko crust, seasoned to perfection with Creole seasoning, garlic powder, and paprika. Tossed in a buttery Buffalo sauce, these crispy shrimp pack a punch of flavor that's perfect as an appetizer, party snack, or even as the spotlight of your main course. Ready in just 30 minutes, this dish brings together the heat of southern spices and the tang of Buffalo sauce for a crowd-pleasing delight. Garnished with fresh green onions, it’s best served hot over rice, alongside a crisp salad, or even with celery sticks and ranch dip for a classic twist!
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Recipe Information
Ingredients
- 1 lb Fresh large shrimp (peeled and deveined, tails on)
- 0.5 cup All-purpose flour
- 0.25 cup Cornstarch
- 1.5 tbsp Creole seasoning
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 2 Eggs
- 0.5 cup Buttermilk
- 1 cup Panko breadcrumbs
- 0.5 cup Buffalo hot sauce
- 4 tbsp Unsalted butter (melted)
- 2 cups Vegetable oil (for frying)
- 2 tbsp Chopped green onions (for garnish)
Instructions
In a medium bowl, whisk together the flour, cornstarch, 1 tablespoon of Creole seasoning, garlic powder, and paprika.
In a separate bowl, whisk the eggs and buttermilk together until well combined.
Place the panko breadcrumbs in a third bowl.
Pat the shrimp dry with paper towels. Lightly sprinkle with the remaining 0.5 tablespoon of Creole seasoning.
Dredge each shrimp in the flour mixture, then dip into the egg mixture, and finally coat with the panko breadcrumbs. Press gently to adhere the breadcrumbs to each shrimp. Set aside on a plate.
Heat the vegetable oil in a deep skillet or Dutch oven over medium heat until the oil reaches 350°F (175°C).
Working in batches, carefully lower the shrimp into the hot oil and fry for 2–3 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
In a small saucepan, combine the Buffalo hot sauce and melted butter over low heat, stirring until fully combined.
Toss the fried shrimp in the Buffalo sauce mixture until well coated.
Garnish with chopped green onions and serve immediately. Enjoy your Creole Buffalo Shrimp as an appetizer or serve over rice or alongside a fresh salad for a main course!
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.5 g | 172% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1738 mg | 76% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.9 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 128 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
