Honey Roasted Potatoes
Discover the perfect balance of sweetness and savory flavor with these irresistible Honey Roasted Potatoes. Tender baby potatoes are coated in a luscious blend of olive oil, golden honey, garlic powder, and earthy thyme, then roasted to crispy perfection in just 35 minutes. The caramelized honey glaze adds a subtle sweetness that pairs beautifully with the herbaceous, garlicky seasoning, while a sprinkle of fresh parsley provides a pop of brightness. This quick and easy side dish is ideal for weeknight dinners or holiday spreads, complementing everything from roasted meats to grilled veggies. With minimal prep and maximum flavor, these roasted potatoes will quickly become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Wash the baby potatoes thoroughly and pat them dry. Slice any larger potatoes in half to ensure even cooking, leaving smaller ones whole.
In a large mixing bowl, whisk together the olive oil, honey, garlic powder, dried thyme, salt, and black pepper.
Add the potatoes to the bowl and toss well, ensuring they are evenly coated in the honey-oil mixture.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they have some space between them for even roasting.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through with a spatula, until they are golden brown and tender when pierced with a fork.
Remove the potatoes from the oven and immediately transfer them to a serving dish.
Sprinkle freshly chopped parsley over the top for a burst of color and flavor before serving.
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 197.9 g | 72% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 40.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3884 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
