Parmesan Potatoes
Crispy, golden brown, and bursting with cheesy flavor, these Parmesan Potatoes are the ultimate side dish to elevate any meal! Made with tender baby potatoes coated in a savory mixture of olive oil, grated Parmesan cheese, garlic powder, and fragrant dried herbs like oregano and thyme, this simple recipe is roasted to perfection for irresistibly crunchy edges and a fluffy interior. With just 15 minutes of prep time, these oven-roasted potatoes are easy to make and versatile enough for weeknight dinners or festive holiday gatherings. Garnished with fresh parsley for a pop of color, they’re a must-try crowd-pleaser. Perfect for SEO keywords like "crispy Parmesan potatoes," "oven-roasted potatoes," and "easy side dish potatoes," this recipe caters to anyone searching for a flavorful, no-fuss potato recipe!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the baby potatoes thoroughly. Cut them in half or quarters, depending on their size, to ensure they cook evenly.
In a large mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, dried oregano, dried thyme, salt, and black pepper.
Add the prepared potatoes to the bowl and toss them until they are evenly coated with the Parmesan mixture.
Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow even roasting.
Place the baking sheet in the preheated oven and roast for 35-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
Remove the baking sheet from the oven and let the potatoes cool slightly for 2-3 minutes.
Transfer the roasted potatoes to a serving plate. Sprinkle with fresh parsley for garnish, if desired, and serve immediately.
Nutrition Facts
Calories |
1388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2593 mg | 113% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.2 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1031 mg | 79% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3857 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
