Honey Roasted Balsamic Mushrooms
Elevate your side dish game with these irresistible Honey Roasted Balsamic Mushrooms! Bursting with flavor, this recipe combines tender button mushrooms with a luscious glaze made from balsamic vinegar, honey, and garlic. The roasting process caramelizes the honey and brings out the earthy richness of the mushrooms, while fresh thyme adds an aromatic touch. With just 10 minutes of prep time and a handful of pantry staples, this dish is as effortless as it is delicious. Perfect as a warm side dish or a savory topping for salads and grains, these honey-balsamic mushrooms are sure to be a hit at your next dinner table. Optimize your culinary repertoire with this simple yet sophisticated roasted mushroom recipe!
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1.5 tablespoons Honey
- 3 units Garlic cloves
- 1 tablespoon Fresh thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (400°F).
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems if necessary.
In a large mixing bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper until well combined.
Add the mushrooms to the bowl and toss until evenly coated in the mixture.
Transfer the mushrooms to a baking sheet lined with parchment paper, ensuring they're spread out in a single layer.
Sprinkle fresh thyme leaves over the mushrooms for added aroma and flavor.
Roast the mushrooms in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking.
Remove the mushrooms from the oven and allow them to cool for 2-3 minutes before serving.
Serve warm as a side dish or over a bed of rice or salad greens for a complete meal.
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 40.6 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1730 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
