Marinated Mushrooms My Way
Elevate your appetizer game with these irresistible "Marinated Mushrooms My Way." This simple yet flavorful recipe combines tender cremini or button mushrooms with a tangy red wine vinegar and olive oil marinade, infused with fresh parsley, thyme, and a hint of garlic. A touch of honey adds a subtle sweetness, while dried oregano and optional chili flakes bring layers of savory depth. Ready in just 25 minutes (plus chilling time), these make-ahead marinated mushrooms are perfect as a side dish, a zesty salad topping, or a crowd-pleasing addition to your charcuterie board. Bursting with earthy, herby, and zesty flavors, this recipe highlights wholesome ingredients and minimal effort—ideal for any occasion.
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Recipe Information
Ingredients
- 500 grams Cremini or button mushrooms
- 60 ml Olive oil
- 45 ml Red wine vinegar
- 3 whole Garlic cloves
- 15 grams Fresh parsley
- 5 grams Fresh thyme
- 1 teaspoon Dried oregano
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Red chili flakes (optional)
- 125 ml Water
Instructions
Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Trim the stems if necessary.
In a large skillet or saucepan, combine the olive oil, water, and red wine vinegar over medium heat.
Peel and slice the garlic cloves thinly. Add them to the skillet along with the dried oregano, salt, black pepper, and red chili flakes if using.
Stir the mixture gently to combine and bring it to a simmer.
Add the mushrooms to the skillet and stir well to coat them evenly in the marinade.
Cover the skillet with a lid and cook over low heat for 8-10 minutes, stirring occasionally, until the mushrooms are tender and have absorbed much of the marinade.
Meanwhile, chop the fresh parsley and thyme finely.
Once the mushrooms are cooked, remove the skillet from the heat. Stir in the honey, fresh parsley, and thyme.
Transfer the mushrooms and their marinade to a clean glass jar or serving bowl. Let them cool to room temperature, then refrigerate for at least 2 hours (or overnight) to let the flavors meld.
Serve chilled or at room temperature as a side dish, appetizer, or as part of a salad. Enjoy your delicious marinated mushrooms!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 16.0 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2481 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
