Mushrooms in Balsamic Vinegar
Elevate your side dishes with this irresistible recipe for Mushrooms in Balsamic Vinegar, a quick and flavorful option perfect for any meal. Tender button or cremini mushrooms are sautéed to golden perfection with fragrant garlic, then kissed with a tangy balsamic vinegar and umami-rich soy sauce for a savory glaze that’s absolutely mouthwatering. A touch of fresh thyme adds an herbal note, though the dish is just as delightful without it. Ready in just 25 minutes, this versatile recipe can be served as a warm side dish, a hearty topping for grilled meats, or even a delicious addition to pastas and salads. Packed with rich, earthy flavors and simple, high-quality ingredients, this dish is as easy to make as it is to devour!
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Recipe Information
Ingredients
- 500 grams Button mushrooms (or cremini mushrooms)
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Soy sauce
- 1 teaspoon Fresh thyme (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Slice them into 1/4-inch thick slices.
Peel and finely mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
Add the sliced mushrooms to the skillet and stir to coat them in the garlic and oil.
Cook the mushrooms for 8-10 minutes, stirring occasionally, until they release their liquid and become golden brown.
Stir in the balsamic vinegar, soy sauce, fresh thyme (if using), salt, and black pepper.
Cook for an additional 3-4 minutes, allowing the liquid to reduce slightly and coat the mushrooms evenly.
Taste and adjust seasoning if necessary.
Remove the skillet from heat and serve warm as a side dish or topping.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 17.3 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1798 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
