Honey Balsamic Baked Chicken Breasts with Tomatoes Mushrooms a
Transform your weeknight dinner routine with this Honey Balsamic Baked Chicken Breasts with Tomatoes and Mushrooms recipe—a harmonious blend of sweet and tangy flavors paired with wholesome vegetables. Tender chicken breasts are glazed with a luscious mix of balsamic vinegar, honey, garlic, and thyme, creating a beautifully caramelized finish. Juicy cherry tomatoes and savory mushrooms roast alongside, absorbing the rich flavors of the glaze for a perfectly balanced dish. Ready in under an hour, this one-pan recipe is simple to prepare and ideal for busy nights, while its impressive presentation makes it perfect for entertaining. Garnished with fresh parsley for a burst of color and freshness, this versatile dish pairs beautifully with rice, quinoa, or a crisp green salad. Healthy, flavorful, and effortless—your next favorite baked chicken recipe awaits!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 cups Cherry tomatoes
- 1.5 cups Mushrooms (button or cremini, sliced)
- 0.25 cup Balsamic vinegar
- 0.25 cup Honey
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to fit the chicken breasts in a single layer.
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried thyme, salt, and black pepper to create the glaze.
Place the chicken breasts in the prepared baking dish. Pour about half of the honey-balsamic glaze over the chicken, using a brush to coat the chicken evenly on both sides. Reserve the remaining glaze for later.
Scatter the cherry tomatoes and sliced mushrooms around the chicken in the baking dish.
Drizzle a little olive oil over the vegetables and season them lightly with a pinch of salt and pepper.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and brush the chicken with the remaining honey-balsamic glaze. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (74°C).
Once baked, remove the dish from the oven and let it rest for 5 minutes to allow the juices to redistribute.
Sprinkle the freshly chopped parsley over the chicken and vegetables before serving.
Serve warm with your choice of side, such as rice, quinoa, or a fresh green salad.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.1 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
