Honey Nut Cheerios Squares
These irresistible Honey Nut Cheerios Squares are a no-bake treat that comes together in just 15 minutes, making them perfect for busy weekdays or last-minute gatherings. Featuring a delightful combination of crunchy Honey Nut Cheerios, gooey melted marshmallows, and a touch of golden honey, these bars deliver the perfect balance of sweetness and crunch in every bite. With a hint of vanilla and a pinch of salt to enhance the flavors, they can be customized with optional toppings like chocolate chips or sprinkles for an extra layer of indulgence. Perfect for kids' lunchboxes, after-school snacks, or casual dessert tables, this quick and easy recipe is a crowd-pleaser that requires minimal effort and no oven time. Whether you're a fan of effortless desserts or looking for a nostalgic twist on a classic, these chewy cereal squares are sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Honey Nut Cheerios cereal
- 4 cups Mini marshmallows
- 4 tablespoons Butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 0.5 cup Optional toppings: chocolate chips or sprinkles
Instructions
Grease an 8x8-inch baking dish with butter or non-stick cooking spray. Set aside.
In a large saucepan, melt the butter over medium-low heat.
Add the mini marshmallows to the melted butter and stir constantly until completely melted and smooth.
Stir in the honey, vanilla extract, and a pinch of salt until combined.
Turn off the heat and gently fold in the Honey Nut Cheerios cereal, making sure all the cereal is evenly coated in the marshmallow mixture.
Transfer the mixture to the prepared baking dish. Using a spatula greased with butter or a piece of wax paper, press the mixture firmly and evenly into the dish.
Allow the squares to cool and set at room temperature for about 30 minutes.
If desired, sprinkle chocolate chips or sprinkles on top while the mixture is still slightly warm so they adhere.
Once set, cut the mixture into 12 equal squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1649 mg | 72% | |
| Total Carbohydrate | 443.2 g | 161% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 275.3 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 10.9 mcg | 54% | |
| Calcium | 788 mg | 61% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
