Nutrition Facts for Honey mustard salad dressing
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Honey Mustard Salad Dressing

Image of Honey Mustard Salad Dressing
Nutriscore Rating: 29/100

Elevate your salads with this luscious Honey Mustard Salad Dressing, a perfect balance of tangy, sweet, and savory flavors crafted in just 5 minutes! Made with a handful of pantry staples like creamy Dijon mustard, golden honey, and zesty apple cider vinegar, this homemade dressing comes together effortlessly with a rich olive oil base and a hint of garlic for added depth. Ideal for dressing up leafy greens, roasted vegetables, or even as a dipping sauce, this versatile recipe is a healthier and tastier alternative to store-bought options. Plus, it’s easy to storeβ€”simply shake and enjoy any leftovers throughout the week. Try this quick and flavorful honey mustard dressing to transform everyday salads into gourmet delights!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Honey
  • 2 tablespoons Apple cider vinegar
  • 1 cup Olive oil
  • 1 clove Garlic (minced or grated)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, add the Dijon mustard, honey, and apple cider vinegar.

2

Whisk the ingredients together until they are well combined and the mixture becomes smooth.

3

Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.

4

Add the minced garlic, salt, and black pepper to the mixture, and whisk again until everything is evenly incorporated.

5

Taste the dressing and adjust the seasoning if necessary, adding a pinch more salt or pepper to suit your preference.

6

Transfer the dressing to a clean glass jar or container for storage, or use it immediately on your favorite salad.

7

Store any leftover dressing in the refrigerator for up to one week. Shake well before each use as natural separation may occur.

⚑
Cooking Tip: Take your time with each step for the best results!
364
cal
0.1g
protein
8.7g
carbs
37.3g
fat

Nutrition Facts

1 serving (57.8g)
Calories
364
% Daily Value*
Total Fat 37.3 g 48%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 278 mg 12%
Total Carbohydrate 8.7 g 3%
Dietary Fiber 0.1 g 0%
Total Sugars 8.5 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.3 mg 2%
Potassium 12 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.4%%
0.0%%
90.5%%
Fat: 2014 cal (90.5%%)
Protein: 0 cal (0.0%%)
Carbs: 209 cal (9.4%%)