Honey Mustard Salad Dressing
Elevate your salads with this luscious Honey Mustard Salad Dressing, a perfect balance of tangy, sweet, and savory flavors crafted in just 5 minutes! Made with a handful of pantry staples like creamy Dijon mustard, golden honey, and zesty apple cider vinegar, this homemade dressing comes together effortlessly with a rich olive oil base and a hint of garlic for added depth. Ideal for dressing up leafy greens, roasted vegetables, or even as a dipping sauce, this versatile recipe is a healthier and tastier alternative to store-bought options. Plus, it’s easy to store—simply shake and enjoy any leftovers throughout the week. Try this quick and flavorful honey mustard dressing to transform everyday salads into gourmet delights!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 1 cup Olive oil
- 1 clove Garlic (minced or grated)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium-sized mixing bowl, add the Dijon mustard, honey, and apple cider vinegar.
Whisk the ingredients together until they are well combined and the mixture becomes smooth.
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
Add the minced garlic, salt, and black pepper to the mixture, and whisk again until everything is evenly incorporated.
Taste the dressing and adjust the seasoning if necessary, adding a pinch more salt or pepper to suit your preference.
Transfer the dressing to a clean glass jar or container for storage, or use it immediately on your favorite salad.
Store any leftover dressing in the refrigerator for up to one week. Shake well before each use as natural separation may occur.
Nutrition Facts
Calories |
2279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.1 g | 295% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 51.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
