Peppy Salad Dressing
Elevate your salads with the zesty and vibrant flavors of Peppy Salad Dressing, a quick and easy homemade recipe that’s ready in just 10 minutes! Perfectly balanced with the tang of apple cider vinegar, the subtle spice of Dijon mustard, and a touch of sweetness from honey, this dressing is further enhanced by a peppery kick from red pepper flakes and the fresh, herbaceous notes of chopped parsley. Garlic brings bold flavor, while olive oil ties everything together in a silky, emulsified blend. Ideal for brightening up leafy greens, grain bowls, or roasted vegetables, this versatile salad dressing will become your go-to for adding that extra burst of flavor. Store it in an airtight container, and enjoy it fresh or after letting the flavors meld to perfection!
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 3 tablespoons Apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon Honey
- 1 clove Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes
- 1 tablespoon Fresh parsley
Instructions
Peel and finely mince the garlic clove.
Chop the fresh parsley into fine pieces.
In a medium-sized mixing bowl, combine olive oil, apple cider vinegar, Dijon mustard, and honey. Whisk until the mixture is smooth and emulsified.
Add the minced garlic, salt, black pepper, red pepper flakes, and fresh parsley to the bowl. Stir until well incorporated.
Taste and adjust seasonings as needed, adding more honey for sweetness or vinegar for tanginess.
Transfer the dressing to a mason jar or airtight container for storage.
Refrigerate for at least 20 minutes to allow the flavors to meld together, though it can be used immediately if needed.
Shake or whisk again before serving. Drizzle over your favorite salad and enjoy!
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 17.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
