Honey Mustard Mayonnaise
Elevate your condiments game with this irresistibly creamy Honey Mustard Mayonnaise—a perfect balance of tangy, sweet, and savory flavors! This quick and easy recipe combines velvety mayonnaise with bold Dijon mustard, a touch of golden honey, and a splash of zesty lemon juice for a bright, flavorful twist. Infused with garlic powder and a hint of black pepper, this versatile spread is ready in just 5 minutes and pairs beautifully with sandwiches, burgers, or as a dip for fries and veggies. With no cooking required and simple pantry staples, this homemade condiment will become your go-to for effortless flavor. Refrigerate for optimal blending and enjoy!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1.5 tablespoons Honey
- 1 teaspoon Lemon juice
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.125 teaspoons Black pepper
Instructions
In a medium-sized mixing bowl, combine 1 cup of mayonnaise and 2 tablespoons of Dijon mustard.
Add 1.5 tablespoons of honey to the bowl and mix until well incorporated.
Stir in 1 teaspoon of lemon juice, 0.25 teaspoons of garlic powder, and 0.25 teaspoons of salt.
Add 0.125 teaspoons of black pepper and mix thoroughly to ensure all ingredients are evenly combined.
Taste and adjust seasoning if necessary. If a sweeter flavor is desired, add a small additional amount of honey.
Transfer the Honey Mustard Mayonnaise to a jar or airtight container for storage.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.6 g | 229% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1831 mg | 80% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 25.9 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
