Nutrition Facts for Mock dijonnaise substitute
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Mock Dijonnaise Substitute

Image of Mock Dijonnaise Substitute
Nutriscore Rating: 25/100

Transform your sandwiches, salads, and dipping sauces with this quick and easy Mock Dijonnaise Substitute! This creamy condiment combines the zesty tang of Dijon mustard with the rich smoothness of mayonnaise, elevated by a splash of fresh lemon juice and a hint of garlic powder for depth. A touch of honey adds optional sweetness, making it perfectly customizable to your taste. Ready in just 5 minutes, this no-cook recipe is a healthier, homemade alternative to store-bought Dijonnaise and is perfect as a spread, dip, or dressing. With its balance of bold and bright flavors, this versatile sauce is sure to become a kitchen staple!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 0.5 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Lemon juice
  • 0.5 teaspoon Honey (optional, for a touch of sweetness)
  • 0.25 teaspoon Garlic powder
  • 0.125 teaspoon Salt
  • 0.125 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard.

2

Whisk together until the mixture is smooth and well combined.

3

Add the lemon juice, honey (if using), garlic powder, salt, and black pepper.

4

Whisk again until all the ingredients are fully incorporated and the mixture has a creamy, consistent texture.

5

Taste the mixture and adjust seasonings, adding more mustard for tang, honey for sweetness, or salt to balance the flavor.

6

Transfer the mock Dijonnaise to a small jar or container with a lid, and refrigerate for at least 15 minutes to allow the flavors to meld (optional but recommended).

7

Serve as a spread, dip, or dressing, and enjoy your homemade Dijonnaise substitute!

Cooking Tip: Take your time with each step for the best results!
217
cal
0.3g
protein
1.2g
carbs
23.3g
fat

Nutrition Facts

1 serving (34.8g)
Calories
217
% Daily Value*
Total Fat 23.3 g 30%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 344 mg 15%
Total Carbohydrate 1.2 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.8 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.1 mg 1%
Potassium 11 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.2%%
0.5%%
97.3%%
Fat: 840 cal (97.3%%)
Protein: 4 cal (0.5%%)
Carbs: 19 cal (2.2%%)