Transform your sandwiches, salads, and dipping sauces with this quick and easy Mock Dijonnaise Substitute! This creamy condiment combines the zesty tang of Dijon mustard with the rich smoothness of mayonnaise, elevated by a splash of fresh lemon juice and a hint of garlic powder for depth. A touch of honey adds optional sweetness, making it perfectly customizable to your taste. Ready in just 5 minutes, this no-cook recipe is a healthier, homemade alternative to store-bought Dijonnaise and is perfect as a spread, dip, or dressing. With its balance of bold and bright flavors, this versatile sauce is sure to become a kitchen staple!
In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard.
Whisk together until the mixture is smooth and well combined.
Add the lemon juice, honey (if using), garlic powder, salt, and black pepper.
Whisk again until all the ingredients are fully incorporated and the mixture has a creamy, consistent texture.
Taste the mixture and adjust seasonings, adding more mustard for tang, honey for sweetness, or salt to balance the flavor.
Transfer the mock Dijonnaise to a small jar or container with a lid, and refrigerate for at least 15 minutes to allow the flavors to meld (optional but recommended).
Serve as a spread, dip, or dressing, and enjoy your homemade Dijonnaise substitute!
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.