Honey Mustard Chicken Drumsticks
Get ready to elevate your chicken dinner game with these irresistible Honey Mustard Chicken Drumsticks! Marinated to perfection in a tangy-sweet blend of honey, Dijon mustard, whole-grain mustard, soy sauce, garlic, and smoky paprika, these drumsticks boast bold, savory flavors and a sticky, caramelized finish that's downright irresistible. With just 15 minutes of prep time and simple baking instructions, this recipe is perfect for busy weeknights or a casual weekend feast. Serve these golden-brown drumsticks with a side of roasted vegetables or fluffy rice for a complete, crowd-pleasing meal. Don’t forget the sprinkle of fresh parsley for a touch of freshness and presentation! Perfectly juicy, flavorful, and easy to make, these honey mustard chicken drumsticks will quickly become a family favorite.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 0.25 cup Honey
- 0.25 cup Dijon mustard
- 2 tablespoons Whole-grain mustard
- 2 tablespoons Soy sauce
- 2 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
In a medium bowl, whisk together the honey, Dijon mustard, whole-grain mustard, soy sauce, minced garlic, olive oil, smoked paprika, salt, and black pepper to create the marinade.
Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the honey mustard marinade over the drumsticks, ensuring they are evenly coated. Seal the bag or cover the dish, and let the drumsticks marinate in the refrigerator for at least 30 minutes. For best flavor, marinate for 2-4 hours.
Remove the drumsticks from the marinade and place them on the prepared baking sheet, spacing them apart. Reserve the leftover marinade.
Bake the drumsticks in the preheated oven for 20 minutes. After 20 minutes, brush the drumsticks with the reserved marinade, then flip them over and brush the other side.
Return the drumsticks to the oven and bake for an additional 20 minutes, or until they are fully cooked and have an internal temperature of 165°F (74°C). The skin should be golden and slightly caramelized.
Optional: To achieve a lightly charred, sticky glaze, place the drumsticks under the broiler for 2-3 minutes, watching them closely to prevent burning.
Remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5793 mg | 252% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 50.0 g | ||
| Protein | 183.1 g | 366% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2119 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
