German Sausage with Mustard Caper Sauce
Indulge in the warm, hearty flavors of Germany with this recipe for German Sausage with Mustard Caper Sauce. Perfectly browned bratwurst, knackwurst, or bockwurst sausages are smothered in a velvety mustard caper sauce made with Dijon mustard, whole-grain mustard, capers, cream, and a hint of citrusy lemon juice. This quick and satisfying dish is ready in just 30 minutes, making it ideal for weeknight dinners or casual entertaining. Pair it with crusty bread, creamy mashed potatoes, or roasted vegetables for a meal that's as comforting as it is flavorful. With its rich combination of tangy, savory, and creamy notes, this dish is a standout addition to your list of go-to sausage recipes.
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Recipe Information
Ingredients
- 4 pieces German sausages (e.g., bratwurst, knackwurst, or bockwurst)
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 cup Chicken or vegetable stock
- 0.5 cup Heavy cream
- 2 tablespoons Capers, drained
- 2 tablespoons Parsley, chopped (optional, for garnish)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 teaspoons Lemon juice
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add German sausages to the skillet and cook for 8–10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove sausages from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the chopped onion for 4–5 minutes until softened and translucent.
Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
Stir in the Dijon mustard, whole-grain mustard, and chicken or vegetable stock. Let the mixture simmer for 2–3 minutes, allowing the flavors to meld.
Reduce the heat to low and add the heavy cream, stirring to combine. Let the cream heat through without boiling.
Stir in the capers, lemon juice, salt, and black pepper. Taste and adjust seasoning if needed.
Return the cooked sausages to the skillet, spooning the mustard caper sauce over them. Cook for 2–3 minutes until the sausages are heated through and coated in the sauce.
Garnish with chopped parsley if desired. Serve immediately with crusty bread, mashed potatoes, or roasted vegetables.
Nutrition Facts
Calories |
1933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 7783 mg | 338% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.9 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 982 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
