Honey Garlic Roasted Chicken Drumsticks
Sweet, savory, and irresistibly tender, these Honey Garlic Roasted Chicken Drumsticks are the ultimate crowd-pleaser for weeknight dinners or casual gatherings. Coated in a luscious marinade of honey, soy sauce, garlic, olive oil, and a splash of tangy lemon juice, these drumsticks are roasted to golden perfection, delivering a sticky-sweet glaze that’s balanced with a touch of smoky paprika and a hint of zest. Ready in under an hour with only 15 minutes of prep time, this recipe combines minimal effort with maximum flavor. Perfect for serving alongside roasted veggies, fluffy rice, or a fresh salad, these drumsticks are a versatile option that's sure to become a family favorite. With the option to broil for an extra caramelized finish and garnish with fresh parsley, this dish is as visually stunning as it is delicious. Whether you're searching for easy roasted chicken recipes, honey garlic chicken ideas, or quick dinner options, this recipe will not disappoint!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 0.25 cup honey
- 0.25 cup soy sauce
- 4 pieces garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Finely mince the garlic cloves and set them aside.
In a small mixing bowl, combine honey, soy sauce, minced garlic, olive oil, lemon juice, salt, black pepper, and paprika. Whisk the ingredients together until well blended to form the marinade.
Pat the chicken drumsticks dry with paper towels and place them in a large bowl or zip-top plastic bag.
Pour the marinade over the chicken drumsticks, ensuring they are evenly coated. Let them marinate for at least 30 minutes, or cover and refrigerate for up to 8 hours for enhanced flavor.
Arrange the marinated drumsticks in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and roast the drumsticks for 20 minutes.
After 20 minutes, flip the drumsticks over and baste them with any remaining marinade. Continue roasting for another 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
(Optional) If you prefer a slightly caramelized finish, turn on the broiler for the last 2-3 minutes of cooking, carefully monitoring to prevent burning.
Remove the drumsticks from the oven and let them rest for 5 minutes before garnishing with freshly chopped parsley (if desired) and serving.
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5232 mg | 227% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 49.8 g | ||
| Protein | 185.0 g | 370% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2174 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
