Honey Bourbon Chicken
Satisfy your cravings with this irresistible Honey Bourbon Chicken—a sweet, savory, and sticky dish that’s packed with bold flavors and perfect for any dinner occasion. Tender, bite-sized chicken thighs are coated in cornstarch for a crisp sear before being simmered in a luscious homemade sauce featuring the rich depth of bourbon, the natural sweetness of honey, and a savory kick of soy sauce. A hint of apple cider vinegar and crushed red pepper flakes rounds out the tangy, slightly spicy profile of this mouthwatering entrée. Garnished with fresh green onions and optional sesame seeds, this 40-minute recipe pairs beautifully with steamed rice or roasted vegetables, making it an easy yet impressive addition to your weeknight rotation. Packed with flavor and made with pantry staples, this Honey Bourbon Chicken is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 lbs Boneless, skinless chicken thighs
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Cornstarch
- 3 tbsp Vegetable oil
- 4 Garlic cloves, minced
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 0.25 cup Bourbon
- 0.25 cup Water
- 1 tbsp Apple cider vinegar
- 0.5 tsp Crushed red pepper flakes
- 2 Green onions, sliced (for garnish)
- 1 tsp Sesame seeds (optional, for garnish)
Instructions
Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
In a medium bowl, toss the chicken with cornstarch until evenly coated.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Cook the chicken in batches (to avoid overcrowding) for 4–5 minutes on each side or until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil and sauté the minced garlic for about 30 seconds, or until fragrant.
Reduce the heat to medium-low and add honey, soy sauce, bourbon, water, apple cider vinegar, and crushed red pepper flakes to the skillet. Stir well to combine.
Simmer the sauce for 5–7 minutes, stirring occasionally, until it thickens slightly.
Return the cooked chicken to the skillet and toss to coat the pieces evenly with the sauce.
Cook for an additional 2–3 minutes, allowing the chicken to absorb the flavors and the sauce to become sticky.
Remove the skillet from heat and garnish the chicken with sliced green onions and sesame seeds if desired.
Serve hot over steamed rice or alongside roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 1134 mg | 378% | |
| Sodium | 5479 mg | 238% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 99.0 g | ||
| Protein | 244.4 g | 489% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 235 mg | 18% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2632 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
