Addictive Chicken
Prepare to fall in love with "Addictive Chicken," a mouthwatering dish that lives up to its name! Juicy, tender boneless chicken thighs are seared to golden perfection before being bathed in a luscious sauce made from honey, soy sauce, apple cider vinegar, and a hint of spice from red pepper flakes. This one-skillet recipe balances savory, sweet, and tangy flavors while keeping prep and cleanup minimal. Garnished with vibrant green onions and optional sesame seeds, this dish is as visually stunning as it is delicious. Perfect for a quick weeknight dinner, it pairs beautifully with steamed rice or your favorite roasted vegetables. Discover why this irresistible recipe is destined to become a family favorite!
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Recipe Information
Ingredients
- 1.5 pounds chicken thighs (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.25 cup honey
- 0.25 cup soy sauce
- 1 tablespoon apple cider vinegar
- 3 cloves garlic cloves (minced)
- 0.25 teaspoon red pepper flakes
- 2 stalks green onions (sliced for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and season them evenly with salt, pepper, garlic powder, and paprika.
In a large, oven-safe skillet, heat olive oil over medium-high heat. Once the oil is hot, sear the chicken thighs for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.
Add honey, soy sauce, apple cider vinegar, and red pepper flakes to the skillet, stirring to combine. Let the mixture simmer for 2-3 minutes until it thickens slightly.
Return the chicken to the skillet, spooning the sauce over each piece to coat them evenly.
Transfer the skillet to the preheated oven and bake the chicken for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
Carefully remove the skillet from the oven and spoon additional sauce over the chicken for extra flavor.
Garnish with sliced green onions and sesame seeds before serving. Pair with steamed rice, roasted vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 5237 mg | 228% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 50.4 g | ||
| Protein | 185.8 g | 372% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
