Nutrition Facts for Honey dijon salad with shrimp
Blog Research API Download App

Honey Dijon Salad with Shrimp

Image of Honey Dijon Salad with Shrimp
Nutriscore Rating: 73/100

Elevate your salad game with this vibrant Honey Dijon Salad with Shrimp, a refreshing blend of crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and tangy red onion, all tossed in a luscious homemade honey Dijon dressing. Succulent, perfectly sautΓ©ed shrimp add a protein-packed punch, making this dish a satisfying yet light meal option. The bright, balanced dressing combines the sweetness of honey with the tang of lemon juice and Dijon mustard, creating a flavor profile that complements the fresh vegetables and tender shrimp beautifully. Ready in just 20 minutes, this quick and easy salad is perfect for busy weeknights or as a show-stopping centerpiece for lunch gatherings. Serve it fresh and enjoy a healthy, wholesome dish brimming with vibrant flavors and textures!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 16 pieces large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 0.5 cucumber, thinly sliced
  • 0.25 cup red onion, thinly sliced
  • 2 tablespoons honey
  • 1.5 tablespoons Dijon mustard
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, finely minced
  • 0.25 cup extra virgin olive oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat a skillet over medium heat.

2

Toss the shrimp with 2 tablespoons of olive oil, salt, and black pepper.

3

Cook the shrimp in the preheated skillet for 2-3 minutes per side, or until pink and fully cooked. Remove from heat and set aside.

4

In a small bowl, whisk together the honey, Dijon mustard, lemon juice, white wine vinegar, and minced garlic. Gradually whisk in the extra virgin olive oil until the dressing is emulsified. Adjust seasoning with salt and pepper to taste.

5

In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

6

Drizzle the honey Dijon dressing over the salad and gently toss to coat.

7

Divide the salad onto plates and top each serving with cooked shrimp.

8

Serve immediately and enjoy your Honey Dijon Salad with Shrimp.

⚑
Cooking Tip: Take your time with each step for the best results!
321
cal
16.2g
protein
15.4g
carbs
22.7g
fat

Nutrition Facts

1 serving (222.6g)
Calories
321
% Daily Value*
Total Fat 22.7 g 29%
Saturated Fat 3.1 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 113 mg 38%
Sodium 467 mg 20%
Total Carbohydrate 15.4 g 6%
Dietary Fiber 2.0 g 7%
Total Sugars 11.8 g
Protein 16.2 g 32%
Vitamin D 0.0 mcg 0%
Calcium 79 mg 6%
Iron 1.1 mg 6%
Potassium 527 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.6%%
19.6%%
61.9%%
Fat: 817 cal (61.9%%)
Protein: 258 cal (19.6%%)
Carbs: 245 cal (18.6%%)