Crunchy Drop Cookies
Get ready to fall in love with the perfect balance of texture and flavor in these *Crunchy Drop Cookies*! This quick and easy recipe combines buttery richness with the hearty chew of rolled oats, the nutty crunch of pecans, walnuts, or almonds, and the delightful crispiness of cornflakes or crispy rice cereal. With just 15 minutes of prep time, these irresistible cookies come together in a flash and bake to golden perfection in under 12 minutes. Perfect for lunchbox treats, afternoon snacks, or party platters, these cookies are a symphony of sweet and savory with a satisfying crunch in every bite. Pair them with a steaming cup of coffee or a refreshing glass of milk for the ultimate homemade indulgence. These drop-style cookies are sure to become a family favorite you’ll bake on repeat!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Rolled oats
- 1 cup Chopped nuts (e.g., pecans, walnuts, or almonds)
- 1.5 cups Cornflakes or crispy rice cereal
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in the rolled oats, chopped nuts, and crispy cereal until evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. The centers may look slightly undercooked, but they will set as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your crunchy drop cookies with a cup of tea, coffee, or milk!
Nutrition Facts
Calories |
4536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3541 mg | 154% | |
| Total Carbohydrate | 638.7 g | 232% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 263.8 g | ||
| Protein | 87.9 g | 176% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 382 mg | 29% | |
| Iron | 60.2 mg | 334% | |
| Potassium | 1701 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
