Sopaipilla Sopapilla Cheesecake
Indulge in the irresistible fusion of rich creaminess and flaky pastry with this Sopaipilla Sopapilla Cheesecake recipe! This dessert marries layers of buttery crescent roll dough with a luscious, tangy cream cheese filling, all crowned with a golden cinnamon-sugar topping that nods to the warm flavors of traditional sopaipillas. Ready in under an hour and perfectly sweetened with a drizzle of honey, this dreamy cheesecake is as easy to make as it is to devour. Whether you're hosting a party or craving a flavorful indulgence, this 12-serving delight will impress with its decadent texture and nostalgic flavors.
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Recipe Information
Ingredients
- 16 oz Crescent roll dough
- 16 oz Cream cheese
- 1.5 cups Granulated sugar
- 1 tsp Vanilla extract
- 0.5 cup Unsalted butter (melted)
- 2 tsp Ground cinnamon
- 2 tbsp Honey (optional for drizzling)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Unroll one package of crescent roll dough and press it evenly into the bottom of the prepared baking dish to form the base.
In a large mixing bowl, use an electric mixer to beat the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and fluffy.
Spread the cream cheese mixture evenly over the crescent roll dough layer in the baking dish.
Unroll the second package of crescent roll dough and carefully lay it over the cream cheese layer, ensuring it is fully covered.
Pour the melted butter evenly over the top layer of dough.
In a small bowl, mix the remaining 1/2 cup of granulated sugar with the ground cinnamon. Sprinkle this cinnamon-sugar mixture generously over the buttery top layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly crisp.
Remove from the oven and allow the cheesecake to cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours to set.
Optional: Before serving, drizzle with honey for an extra touch of sweetness.
Slice into 12 squares or rectangles, serve, and enjoy!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 32.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
