Homemade Yogurt Bars
Cool, creamy, and bursting with flavor, these Homemade Yogurt Bars are the perfect healthy snack or breakfast treat. Made with rich Greek yogurt, a hint of honey, and a splash of vanilla, every bar comes topped with vibrant mixed berries, crunchy granola, and an optional nutty twist for added texture. These no-bake frozen delights take just 10 minutes to prepare before heading to the freezer to set, making them a quick and nutritious option for busy mornings or an on-the-go dessert. With their vibrant colors and refreshing taste, they're as visually appealing as they are delicious. Plus, they're easy to customize with your favorite toppings, ensuring a treat that's as unique as you are. Perfect for meal prep, these yogurt bars are a freezer staple you'll crave all year long!
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Recipe Information
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Mixed berries (strawberries, blueberries, raspberries)
- 1 cup Granola
- 0.5 cup Nuts (optional, e.g., almonds, walnuts)
- 1 sheet Parchment paper
Instructions
Line a 9x9-inch baking dish with parchment paper, allowing some overhang for easy removal later.
In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well mixed.
Spread the yogurt mixture evenly in the prepared dish using a spatula, ensuring an even thickness.
Scatter the mixed berries evenly on top of the yogurt mixture. Press them slightly into the yogurt.
Sprinkle the granola evenly over the berry layer, followed by a sprinkling of nuts if using.
Cover the dish with plastic wrap or foil and place it in the freezer for at least 3 hours, or until the mixture is solid and firm.
Once frozen, remove the dish from the freezer and lift the yogurt block using the parchment paper overhang.
Place the block on a cutting board and cut it into 8 equal-sized bars using a sharp knife.
Store the yogurt bars in an airtight container in the freezer. They can be separated by additional parchment paper to prevent sticking.
Nutrition Facts
Calories |
1459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 95.5 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 772 mg | 59% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1925 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
