Cream Cheese Fudge
Cream Cheese Fudge is an irresistibly creamy, no-bake treat that combines the tangy richness of cream cheese with the deep, velvety flavor of cocoa. Perfectly balanced with just the right amount of sweetness and a pinch of salt, this quick and easy recipe requires only 15 minutes of prep time and minimal ingredients, making it a must-try for chocolate lovers. Optional chopped nuts, such as walnuts or pecans, add a delightful crunch to each bite, elevating this decadent dessert to a new level. Ideal for holiday platters or an everyday indulgence, this fudge sets beautifully in the fridge and can be stored for up to a week—though it’s highly unlikely to last that long!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 4 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 4 cups Powdered sugar
- 1 cup Cocoa powder
- 0.25 tsp Salt
- 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)
- 1 sheet Nonstick cooking spray or parchment paper
Instructions
Prepare an 8x8-inch baking dish by lining it with parchment paper or lightly greasing it with nonstick cooking spray.
In a large mixing bowl, using an electric mixer, beat the cream cheese and butter together until smooth and creamy. This will take about 2–3 minutes.
Add the vanilla extract and continue mixing until incorporated.
Gradually sift in the powdered sugar, one cup at a time, beating well after each addition to ensure there are no lumps.
Add the cocoa powder and salt. Mix until the cocoa powder is fully blended and the mixture takes on a rich, uniform chocolate color.
If desired, fold in the chopped nuts evenly throughout the fudge mixture using a spatula.
Spread the fudge mixture evenly into the prepared baking dish, using the back of a spoon or spatula to smooth the surface.
Chill the fudge in the refrigerator for at least 2 hours or until firm.
Once set, lift the fudge out of the pan using the parchment paper and transfer it to a cutting board.
Cut the fudge into 16 equal squares and serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 544.4 g | 198% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 492.7 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 381 mg | 29% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
