Homemade Thick Creamy Yogurt
Indulge in the rich, velvety goodness of **Homemade Thick Creamy Yogurt**, a simple yet satisfying recipe that transforms just two ingredients into a wholesome treat. This recipe uses whole milk and plain yogurt with active live cultures, ensuring a creamy texture and probiotic-packed flavor. By gently heating the milk to 180°F before cooling and combining it with live cultures, you'll create the perfect environment for natural fermentation. For an extra luscious consistency, strain the yogurt to remove excess whey. Whether you enjoy it plain, sweetened with honey, or topped with fresh fruit, this customizable recipe is a healthier, preservative-free alternative to store-bought options. Perfect for breakfast, snacks, or dessert, this homemade yogurt proves that delicious and nutritious can go hand in hand!
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Recipe Information
Ingredients
- 4 cups Whole milk
- 2 tablespoons Plain yogurt (with active live cultures)
Instructions
Pour 4 cups of whole milk into a medium-sized saucepan and place it over medium heat.
Heat the milk gently while stirring occasionally to prevent it from scorching, until it reaches a temperature of about 180°F (82°C). You can use a kitchen thermometer to check the temperature.
Once the milk reaches 180°F, remove it from the heat and let it cool down to between 110°F and 115°F (43°C to 46°C). Stir occasionally to help it cool evenly.
While the milk is cooling, add 2 tablespoons of plain yogurt to a small bowl.
Once the milk has cooled to the desired temperature, whisk a small amount of the warm milk into the bowl containing the yogurt to thin it out. Then, stir this yogurt mixture back into the saucepan of warm milk.
Pour the milk and yogurt mixture into a clean glass or ceramic container. Cover it with a lid or plastic wrap.
Place the container in a warm, draft-free spot (such as an oven with the light on or a turned-off microwave) for 6-12 hours, depending on how tangy you prefer your yogurt. The longer it sits, the tangier it becomes.
Once the yogurt has thickened and set, transfer it to the fridge to chill for at least 2 hours before serving.
Optional: For extra thick and creamy yogurt, strain it through a cheesecloth or clean kitchen towel for 1-2 hours to remove excess whey before chilling.
Serve your homemade yogurt plain or with your favorite toppings like honey, granola, or fresh fruit.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 386 mg | 17% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 48.3 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 11.1 mcg | 56% | |
| Calcium | 1240 mg | 95% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
