Homemade Spaghetti
Elevate your pasta night with this irresistible Homemade Spaghetti recipe, a comforting dish featuring tender spaghetti coated in a rich, savory tomato-based meat sauce. Made with simple kitchen staples like ground beef, crushed tomatoes, aromatic garlic, and a medley of Italian herbs, this recipe delivers bold flavors in every bite. The sauce simmers to perfection, allowing the spices to infuse and deepen, while a touch of sugar balances the tanginess of the tomatoes. Whether topped with freshly grated Parmesan and a sprinkle of parsley or enjoyed as is, this crowd-pleasing classic comes together in just one hour—perfect for weeknight dinners or cozy family gatherings. Customize the consistency of the sauce with reserved pasta water and serve piping hot for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 16 oz spaghetti pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 28 oz crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp sugar
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil for the pasta. Follow the package instructions to cook the spaghetti, aiming for al dente texture. Drain and set aside, reserving 1/2 cup of the pasta water.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant, stirring frequently to avoid burning.
Add the ground beef to the pan, breaking it up with a spoon. Season with a pinch of salt and pepper. Cook for 7-8 minutes until browned and fully cooked. Drain any excess fat, if necessary.
Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to combine.
Reduce the heat to low and let the sauce simmer for 25-30 minutes, stirring occasionally. Adjust seasoning to taste during this time.
If the sauce becomes too thick, use the reserved pasta water to thin it out to your desired consistency.
Add the cooked spaghetti to the sauce, tossing gently to coat the pasta evenly.
Serve hot, topped with grated Parmesan cheese and chopped parsley, if desired.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 12.4 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 186 mg | 14% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
