Old Fashioned Meatballs Spaghetti
Indulge in the comforting nostalgia of Old Fashioned Meatballs Spaghetti, a timeless classic that’s packed with rich, homemade flavors. Juicy, tender meatballs made with a delightful blend of ground beef and pork are seasoned to perfection with garlic, parsley, and Parmesan cheese, then simmered in a robust tomato sauce infused with basil, oregano, and a hint of red pepper flakes. Paired with perfectly al dente spaghetti, this hearty dish is a true taste of tradition. Perfect for a cozy family dinner or a crowd-pleasing gathering, every bite of this spaghetti and meatballs recipe offers a satisfying balance of savory, herby goodness. Serve it with an extra sprinkle of Parmesan and fresh parsley for a finishing touch that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 0.25 cup milk
- 1 egg
- 2 cloves minced garlic
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 12 ounces spaghetti
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 small yellow onion, finely chopped
- 1 teaspoon basil (dried or fresh)
- 1 teaspoon oregano (dried)
- 0.25 teaspoon red pepper flakes
- 1 teaspoon sugar
- 0.5 cup water
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the mixture.
Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet or plate.
Heat olive oil in a large skillet or Dutch oven over medium heat. Add the meatballs in batches, browning them on all sides (about 6-8 minutes per batch). Remove the browned meatballs and set them aside on a plate.
In the same skillet, add chopped onion, and sauté until soft and translucent, about 4 minutes.
Stir in the tomato paste, cooking it for 1-2 minutes to develop deeper flavor. Then add crushed tomatoes, basil, oregano, red pepper flakes, sugar, and water. Stir to combine.
Return the browned meatballs to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and simmer gently for 30-40 minutes, stirring occasionally to prevent sticking.
While the sauce simmers, cook the spaghetti in a large pot of salted boiling water according to the package instructions, until al dente. Drain the spaghetti and set aside.
Taste the sauce and adjust seasoning with more salt or pepper if needed.
Serve the cooked spaghetti topped with meatballs and ladles of sauce. Sprinkle with additional Parmesan cheese and fresh parsley if desired.
Enjoy your hearty and flavorful Old Fashioned Meatballs Spaghetti!
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1082 mg | 47% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 12.5 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 170 mg | 13% | |
| Iron | 6.2 mg | 35% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
