Homemade Ranch Dressing and Dip Mix
Upgrade your condiments game with this quick and easy Homemade Ranch Dressing and Dip Mix—a pantry staple that combines classic flavors with DIY convenience. Made in just 5 minutes, this flavorful mix features the perfect blend of dry buttermilk powder, aromatic dried herbs like parsley, dill, and chives, and savory seasonings including garlic and onion powder. Mix it with creamy ingredients to create silky-smooth dressing for salads or a rich, tangy dip for veggies and chips. With its long shelf life and customizable seasoning options, this versatile recipe is your go-to for fresh, homemade ranch without any artificial additives. Perfect for meal prep, entertaining, or adding that touch of homemade charm to any dish!
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Recipe Information
Ingredients
- 1 cup Dry buttermilk powder
- 3 tablespoons Dried parsley
- 1 tablespoon Dried dill weed
- 2 teaspoons Dried onion powder
- 2 teaspoons Dried garlic powder
- 2 teaspoons Dried chives
- 2 teaspoons Sea salt
- 1 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, add the dry buttermilk powder, dried parsley, dried dill weed, onion powder, garlic powder, dried chives, sea salt, and ground black pepper.
Whisk the ingredients together until evenly combined. Alternatively, you can use a food processor to pulse the mixture for a finer texture.
Transfer the mix to an airtight container, such as a mason jar, and label it with the date. Store in a cool, dry place for up to 6 months.
To prepare ranch dressing: Combine 1 tablespoon of the mix with 1/2 cup of mayonnaise, 1/2 cup of sour cream, and 1/4 cup of milk. Stir until smooth and refrigerate for at least 30 minutes to allow the flavors to meld.
To prepare ranch dip: Combine 1 tablespoon of the mix with 1/2 cup of sour cream and 1/4 cup of mayonnaise. Stir until smooth and refrigerate for 30 minutes.
Adjust seasonings in the dressing or dip to taste if desired. Serve cold with salads, vegetables, chips, or use as a marinade.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 6668 mg | 290% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 64.8 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1391 mg | 107% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2169 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
