Hidden Valley Ranch Dip Dressing Mix Copycat
Recreate the classic ranch flavor you love with this easy and customizable Hidden Valley Ranch Dip Dressing Mix Copycat recipe! Made with pantry staples like dry buttermilk powder, dried herbs, and a hint of garlic and onion, this DIY dry mix is perfect for whipping up creamy ranch dressing or zesty dip in minutes. With just five minutes of prep time, you can enjoy a preservative-free, budget-friendly alternative to store-bought packets that’s loaded with fresh, robust flavor. Plus, it’s versatile—make it into a creamy dressing for salads or a thick dip for veggies, chips, and more. Store it in an airtight container for up to three months and always have your favorite ranch seasoning ready to go! Perfect for meal preppers and ranch enthusiasts alike, this recipe is a must-have for your kitchen.
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Recipe Information
Ingredients
- 1 cup Dry buttermilk powder
- 2 tablespoons Dried parsley flakes
- 2 teaspoons Dried dill weed
- 1 tablespoon Dried chives
- 2 teaspoons Onion powder
- 2 teaspoons Garlic powder
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Sugar (optional for balance)
Instructions
In a medium mixing bowl, add the dry buttermilk powder, dried parsley flakes, dried dill weed, dried chives, onion powder, garlic powder, salt, ground black pepper, and sugar (if using).
Whisk all the ingredients together until evenly blended.
Transfer the mix into an airtight container or jar for storage. This will keep fresh for up to 3 months in a cool, dry place.
To make ranch dressing: Combine 2 tablespoons of the mix with 1/2 cup mayonnaise, 1/2 cup sour cream or plain Greek yogurt, and 1/2 cup milk (adjust for desired consistency). Stir or whisk until smooth and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
To make ranch dip: Combine 2 tablespoons of the mix with 1 cup sour cream or plain Greek yogurt. Stir until blended and refrigerate for 30 minutes before serving.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 5554 mg | 241% | |
| Total Carbohydrate | 75.5 g | 27% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 64.8 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1329 mg | 102% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2059 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
