Homemade Honey Oat Bread
Discover the wholesome charm of Homemade Honey Oat Bread—an irresistibly soft and slightly sweet loaf that's perfect for breakfast or pairing with your favorite spreads and soups. Made with a blend of hearty whole wheat flour, quick oats, and a touch of golden honey, this recipe strikes the perfect balance between flavor and nutrition. A slow rise and gentle kneading ensure a tender, airy texture, while a sprinkle of extra oats on top adds rustic appeal. With just 20 minutes of prep time, this easy-to-make bread is an excellent choice for home bakers looking to stock the kitchen with a versatile, homemade staple. Perfect fresh out of the oven or toasted the next day, this honey oat bread will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 0.33 cup Honey
- 0.25 cup Milk
- 3 tablespoons Unsalted butter, melted
- 1.5 teaspoons Salt
- 1 cup Quick oats
- 2.5 cups All-purpose flour
- 1 cup Whole wheat flour
- 2 tablespoons Extra quick oats (for topping)
- 1 tablespoon Extra honey (for brushing, optional)
Instructions
In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
Add the honey, milk, melted butter, and salt to the yeast mixture. Stir until well combined.
Incorporate the quick oats, all-purpose flour, and whole wheat flour gradually into the liquid mixture. Mix until a soft dough forms.
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add flour if necessary to prevent sticking.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5-inch loaf pan.
Lightly brush the top of the dough with water or a small amount of honey. Sprinkle the extra quick oats over the top for decoration.
Cover the loaf pan with a clean towel and let the dough rise again for about 30 minutes, or until the dough has risen just above the rim of the pan.
Preheat the oven to 350°F (175°C).
Bake the bread in the preheated oven for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and immediately brush the top with a thin layer of honey, if desired, for extra sweetness and shine.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
