White Chocolate Mocha Syrup Recipe
Elevate your coffee game with this luscious White Chocolate Mocha Syrup Recipe—a homemade treat that's irresistibly smooth and versatile. Crafted with high-quality white chocolate chips, creamy heavy cream, and a hint of vanilla, this decadent syrup adds the perfect balance of sweetness and luxury to your favorite drinks and desserts. Ready in just 15 minutes, it’s a simple yet indulgent addition to your coffee bar, ideal for recreating café-style white chocolate mochas at home. Whether stirred into espresso, drizzled over a steaming cup of hot chocolate, or even used as a topping for ice cream, this silky syrup will transform any treat into a gourmet experience. Plus, it stores beautifully in the fridge for up to two weeks, so you can savor it again and again!
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Recipe Information
Ingredients
- 1 cup White chocolate chips (high-quality)
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring frequently, until the sugar is fully dissolved but do not let it boil.
Reduce the heat to low and add the white chocolate chips to the saucepan. Stir continuously to melt the chocolate, ensuring the mixture is smooth and velvety. This should take about 2-3 minutes.
Once the white chocolate has fully melted, add the vanilla extract and a small pinch of salt. Stir well to combine all the flavors.
Remove the saucepan from the heat and allow the syrup to cool slightly to thicken. Stir occasionally as it cools to maintain a smooth texture.
Transfer the syrup to a heat-safe jar or bottle and store it in the refrigerator for up to 2 weeks. Warm slightly before use if it thickens too much.
Use 2-3 tablespoons of the syrup to flavor your coffee, white hot chocolate, or drizzle over desserts as desired.
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 386 mg | 17% | |
| Total Carbohydrate | 127.6 g | 46% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 115.7 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 452 mg | 35% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
