Chocolate Affogato with Vanilla Ice Cream
Indulge in the ultimate dessert experience with this decadent Chocolate Affogato with Vanilla Ice Cream. This recipe combines the bold richness of freshly brewed espresso with the creamy sweetness of high-quality vanilla ice cream, enhanced by a luscious drizzle of melted dark chocolate. The contrast of hot and cold, coupled with the intense chocolate-coffee fusion, creates a sensational treat perfect for any occasion. Optional toppings like whipped cream and chocolate shavings add an extra layer of indulgence, making each serving a luxurious delight. Ready in just 10 minutes, this quick and easy recipe delivers gourmet decadence in every spoonful—ideal for coffee lovers and dessert enthusiasts alike.
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Recipe Information
Ingredients
- 2 scoops per serving High-quality vanilla ice cream
- 1 shot per serving Espresso
- 50 grams Dark chocolate
- 1 tablespoon Milk (optional, for thinning chocolate)
- 1 dollop per serving Whipped cream (optional)
- 1 pinch per serving Chocolate shavings or cocoa powder (for garnish, optional)
Instructions
1. In a small saucepan over low heat, melt the dark chocolate while stirring constantly. If the chocolate is too thick, add 1 tablespoon of milk to achieve a smooth, pourable consistency.
2. Prepare your espresso shots using an espresso machine, stovetop Moka pot, or an alternative brewing method. Each serving will require one shot of hot espresso.
3. In two serving glasses or bowls, place 2 scoops of high-quality vanilla ice cream.
4. Drizzle the melted dark chocolate over the ice cream, ensuring even coverage.
5. Immediately pour a hot shot of espresso over the ice cream and chocolate in each serving dish.
6. (Optional) Add a dollop of whipped cream on top for extra richness, and garnish with chocolate shavings or a dusting of cocoa powder.
7. Serve the chocolate affogato immediately while the contrast between hot and cold textures is still at its peak. Enjoy!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 55.6 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 226 mg | 17% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
