Italian Mocha Bicerin
Indulge in the rich, velvety luxury of Italian Mocha Bicerin, a layered coffee-chocolate drink from Turin that redefines decadence. This irresistible recipe combines silky melted dark chocolate, smooth espresso, and lightly whipped sweetened cream for a trifecta of bold, comforting flavors in every sip. Crafted with high-quality dark chocolate (70% cocoa or higher) and fresh espresso shots, this drink is a treat for coffee and chocolate lovers alike. The visual appeal of its distinct layers, made with care to maintain their separation, adds an air of sophistication, while a dusting of unsweetened cocoa powder provides the perfect finishing touch. Ready in just 15 minutes and perfect for impressing guests or savoring solo, this authentic Italian beverage is best served in a clear glass to showcase its indulgent beauty. Whether you’re satisfying a sweet tooth or seeking a cozy drink with gourmet flair, Italian Mocha Bicerin promises a transporting, café-style experience right at home.
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Recipe Information
Ingredients
- 60 grams High-quality dark chocolate (70% cocoa or higher)
- 250 milliliters Whole milk
- 2 shots Espresso shots
- 100 milliliters Heavy cream
- 10 grams Granulated sugar
- 1 teaspoon Unsweetened cocoa powder (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and set aside.
In a small saucepan over low heat, warm the whole milk until it is hot but not boiling, stirring occasionally to avoid scalding.
Add the chopped chocolate to the hot milk and whisk continuously until the chocolate is fully melted and the mixture is smooth. Remove the saucepan from heat and set aside.
Brew two fresh shots of espresso using an espresso machine or moka pot.
In a separate chilled bowl, use a hand whisk or an electric whisk to lightly whip the heavy cream with granulated sugar until it reaches soft peaks. Avoid overwhipping; it should be thick but still pourable.
To assemble: In a glass or small tumbler, pour an equal amount of the warm chocolate mixture into the bottom, filling about one-third of the glass.
Gently pour a shot of espresso over the chocolate layer to create the second layer. Pour slowly to maintain the separation of layers.
Using a spoon, carefully layer the lightly whipped cream on top of the espresso. The cream should rest gently without mixing into the espresso.
Optional: Dust the top layer of cream with a light sprinkle of unsweetened cocoa powder for garnish.
Serve immediately with a small spoon and enjoy the elegant flavors of this Italian classic!
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 36.7 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 338 mg | 26% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
