Nutrition Facts for Viennese hot chocolate
Blog Research API Download App

Viennese Hot Chocolate

Image of Viennese Hot Chocolate
Nutriscore Rating: 55/100

Indulge in the ultimate winter luxury with this Viennese Hot Chocolate recipe, a decadent treat that's as rich in flavor as it is easy to prepare. Made with velvety whole milk, heavy cream, and high-quality dark chocolate (70% cocoa or higher), this European-inspired creation is renowned for its creamy texture and intense chocolatey depth. Sweetened with granulated sugar and delicately flavored with a hint of vanilla extract, each sip delivers a harmonious blend of sweetness and bold cocoa notes. Topped with fluffy whipped cream and a sprinkle of unsweetened cocoa powder, this luscious beverage is perfect for cozy nights or elegant gatherings. Ready in just 15 minutes, it serves two and transforms an ordinary moment into a gourmet delight. Perfect keywords: decadent hot chocolate, European hot chocolate, gourmet cocoa drink, Viennese-style recipe.

Get More Healthy Recipes with SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Discover personalized meal ideas
Track your nutrition effortlessly
Get AI-powered health insights
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups whole milk
  • 0.5 cups heavy cream
  • 4 ounces high-quality dark chocolate (70% cocoa or higher), chopped
  • 2 tablespoons granulated sugar
  • 0.5 teaspoons vanilla extract
  • 0.5 cups whipped cream
  • 1 teaspoons unsweetened cocoa powder (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan over medium heat, combine the milk and heavy cream. Heat the mixture gently, stirring occasionally, until it just begins to steam (do not let it boil).

2

Reduce the heat to low and add the chopped dark chocolate to the saucepan. Stir continuously with a whisk until the chocolate is fully melted and the mixture is smooth.

3

Stir in the granulated sugar and vanilla extract. Continue whisking until the sugar is fully dissolved and the hot chocolate is creamy and well-blended.

4

Remove the saucepan from the heat. Taste the hot chocolate and adjust the sweetness if needed by adding more sugar to your preference.

5

Pour the hot chocolate into two serving mugs, dividing it evenly.

6

Top each mug with a generous dollop of whipped cream.

7

Lightly dust the whipped cream with a sprinkle of unsweetened cocoa powder for garnish.

8

Serve immediately and enjoy your Viennese Hot Chocolate!

Cooking Tip: Take your time with each step for the best results!
1569
cal
25.1g
protein
105.4g
carbs
111.7g
fat

Nutrition Facts

1 serving (771.5g)
Calories
1569
% Daily Value*
Total Fat 111.7 g 143%
Saturated Fat 66.9 g 334%
Polyunsaturated Fat 0.3 g
Cholesterol 189 mg 63%
Sodium 276 mg 12%
Total Carbohydrate 105.4 g 38%
Dietary Fiber 13.1 g 47%
Total Sugars 79.6 g
Protein 25.1 g 50%
Vitamin D 6.5 mcg 32%
Calcium 652 mg 50%
Iron 12.5 mg 69%
Potassium 1510 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.6%%
6.6%%
65.8%%
Fat: 1005 cal (65.8%%)
Protein: 100 cal (6.6%%)
Carbs: 421 cal (27.6%%)