Nutrition Facts for Viennese hot chocolate

Viennese Hot Chocolate

Image of Viennese Hot Chocolate
Nutriscore Rating: 56/100

Indulge in the ultimate winter luxury with this Viennese Hot Chocolate recipe, a decadent treat that's as rich in flavor as it is easy to prepare. Made with velvety whole milk, heavy cream, and high-quality dark chocolate (70% cocoa or higher), this European-inspired creation is renowned for its creamy texture and intense chocolatey depth. Sweetened with granulated sugar and delicately flavored with a hint of vanilla extract, each sip delivers a harmonious blend of sweetness and bold cocoa notes. Topped with fluffy whipped cream and a sprinkle of unsweetened cocoa powder, this luscious beverage is perfect for cozy nights or elegant gatherings. Ready in just 15 minutes, it serves two and transforms an ordinary moment into a gourmet delight. Perfect keywords: decadent hot chocolate, European hot chocolate, gourmet cocoa drink, Viennese-style recipe.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups whole milk
  • 0.5 cups heavy cream
  • 4 ounces high-quality dark chocolate (70% cocoa or higher), chopped
  • 2 tablespoons granulated sugar
  • 0.5 teaspoons vanilla extract
  • 0.5 cups whipped cream
  • 1 teaspoons unsweetened cocoa powder (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan over medium heat, combine the milk and heavy cream. Heat the mixture gently, stirring occasionally, until it just begins to steam (do not let it boil).

2

Reduce the heat to low and add the chopped dark chocolate to the saucepan. Stir continuously with a whisk until the chocolate is fully melted and the mixture is smooth.

3

Stir in the granulated sugar and vanilla extract. Continue whisking until the sugar is fully dissolved and the hot chocolate is creamy and well-blended.

4

Remove the saucepan from the heat. Taste the hot chocolate and adjust the sweetness if needed by adding more sugar to your preference.

5

Pour the hot chocolate into two serving mugs, dividing it evenly.

6

Top each mug with a generous dollop of whipped cream.

7

Lightly dust the whipped cream with a sprinkle of unsweetened cocoa powder for garnish.

8

Serve immediately and enjoy your Viennese Hot Chocolate!

Cooking Tip: Take your time with each step for the best results!
1550
cal
25.7g
protein
102.7g
carbs
111.0g
fat

Nutrition Facts

1 serving (770.3g)
Calories
1550
% Daily Value*
Total Fat 111.0 g 142%
Saturated Fat 65.3 g 326%
Polyunsaturated Fat 0.8 g
Cholesterol 200 mg 67%
Sodium 254 mg 11%
Total Carbohydrate 102.7 g 37%
Dietary Fiber 13.1 g 47%
Total Sugars 77.7 g
Protein 25.7 g 51%
Vitamin D 5.7 mcg 28%
Calcium 698 mg 54%
Iron 13.7 mg 76%
Potassium 1592 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.2%%
6.8%%
66.0%%
Fat: 999 cal (66.0%%)
Protein: 102 cal (6.8%%)
Carbs: 410 cal (27.2%%)