Indulge in the ultimate winter luxury with this Viennese Hot Chocolate recipe, a decadent treat that's as rich in flavor as it is easy to prepare. Made with velvety whole milk, heavy cream, and high-quality dark chocolate (70% cocoa or higher), this European-inspired creation is renowned for its creamy texture and intense chocolatey depth. Sweetened with granulated sugar and delicately flavored with a hint of vanilla extract, each sip delivers a harmonious blend of sweetness and bold cocoa notes. Topped with fluffy whipped cream and a sprinkle of unsweetened cocoa powder, this luscious beverage is perfect for cozy nights or elegant gatherings. Ready in just 15 minutes, it serves two and transforms an ordinary moment into a gourmet delight. Perfect keywords: decadent hot chocolate, European hot chocolate, gourmet cocoa drink, Viennese-style recipe.
In a medium saucepan over medium heat, combine the milk and heavy cream. Heat the mixture gently, stirring occasionally, until it just begins to steam (do not let it boil).
Reduce the heat to low and add the chopped dark chocolate to the saucepan. Stir continuously with a whisk until the chocolate is fully melted and the mixture is smooth.
Stir in the granulated sugar and vanilla extract. Continue whisking until the sugar is fully dissolved and the hot chocolate is creamy and well-blended.
Remove the saucepan from the heat. Taste the hot chocolate and adjust the sweetness if needed by adding more sugar to your preference.
Pour the hot chocolate into two serving mugs, dividing it evenly.
Top each mug with a generous dollop of whipped cream.
Lightly dust the whipped cream with a sprinkle of unsweetened cocoa powder for garnish.
Serve immediately and enjoy your Viennese Hot Chocolate!
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 102.7 g | 37% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 77.7 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 698 mg | 54% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.