Homemade Cheez Its
Crunchy, cheesy, and utterly snackable, these Homemade Cheez-Its are a DIY take on the classic store-bought favorite that will have you ditching the box for good. Made with just six simple ingredients—sharp cheddar cheese, buttery dough, and a hint of smoky paprika—these crackers boast the perfect savory flavor and irresistible crispness. With a prep time of only 20 minutes and easy-to-follow steps, you'll be crafting these bite-sized treats effortlessly in your own kitchen. The best part? You can customize their thickness or spice level to suit your taste. Whether enjoyed as a game-day snack, lunchbox favorite, or late-night treat, these cheesy crackers are guaranteed to disappear quickly. Perfect for anyone seeking homemade snack recipes with real ingredients, this recipe will elevate your snacking game to delicious new heights!
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Recipe Information
Ingredients
- 225 grams Sharp cheddar cheese
- 56 grams Unsalted butter
- 120 grams All-purpose flour
- 0.5 teaspoons Kosher salt
- 0.25 teaspoons Ground paprika
- 2 tablespoons Cold water
Instructions
Grate the sharp cheddar cheese and let it come to room temperature for about 10 minutes.
In a food processor, combine the grated cheddar cheese, unsalted butter, all-purpose flour, kosher salt, and ground paprika. Pulse until the mixture resembles coarse crumbs.
Add cold water, one tablespoon at a time, and pulse until the dough comes together into a ball.
Wrap the dough in plastic wrap and flatten it into a disc. Refrigerate for at least 30 minutes to firm up.
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Roll out the chilled dough on a lightly floured surface until it's about 1/8 inch thick.
Use a fluted pastry cutter or a knife to cut the dough into 1-inch squares. Transfer the squares to the prepared baking sheets, leaving a tiny bit of space between each one.
Use a toothpick to poke a small hole in the center of each square, to replicate the Cheez-It look and help with even baking.
Bake in the preheated oven for 12-15 minutes, or until the crackers are puffed and golden around the edges.
Remove from the oven and let the crackers cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 1753 mg | 76% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 0.3 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1638 mg | 126% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
