Buttermilk Macaroni and Cheese with Cheddar Biscuits
Indulge in the ultimate comfort food fusion with this Buttermilk Macaroni and Cheese with Cheddar Biscuits! Creamy, velvety mac and cheese made with sharp cheddar and a tangy buttermilk twist serves as the rich base for this crowd-pleasing dish. Topped with buttery, golden cheddar biscuits, each bite is a delightful pairing of creamy and flaky textures. With just 25 minutes of prep time, this all-in-one baked casserole combines the hearty satisfaction of homemade macaroni and cheese with the warmth of freshly baked biscuits. Perfect for family dinners, potlucks, or cozy gatherings, this recipe is a guaranteed showstopper. Let the irresistible combination of gooey cheese and tender biscuits take your comfort food game to delicious new heights.
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Recipe Information
Ingredients
- 12 ounces Elbow macaroni
- 6 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Buttermilk
- 4 cups Sharp cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Baking powder
- 2 cups All-purpose flour (for biscuits)
- 0.5 teaspoon Baking soda
- 4 tablespoons Cold unsalted butter, cubed
- 0.75 cup Buttermilk (for biscuits)
- 1 cup Sharp cheddar cheese, shredded (for biscuits)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish and set it aside.
Boil a large pot of salted water, add the elbow macaroni, and cook according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt 6 tablespoons of butter over medium heat. Whisk in 4 tablespoons of flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk and buttermilk, ensuring no lumps form. Continue cooking until the mixture thickens, about 5 minutes.
Stir in 4 cups of shredded cheddar cheese gradually, allowing it to melt completely. Season with salt, pepper, and paprika. Stir until smooth.
Combine the cooked macaroni with the cheese sauce and mix well. Pour the mixture into the prepared baking dish and set aside while the biscuits are prepared.
To make the biscuits, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of baking soda in a large mixing bowl.
Cut the cold, cubed butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in 0.75 cup of buttermilk and 1 cup of shredded cheddar cheese until the dough comes together.
Scoop 2-tablespoon-sized portions of biscuit dough and place them evenly over the macaroni and cheese in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Allow the dish to cool slightly before serving. Enjoy your decadent buttermilk macaroni and cheese with cheddar biscuits!
Nutrition Facts
Calories |
5620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.1 g | 394% | |
| Saturated Fat | 191.7 g | 958% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 6615 mg | 288% | |
| Total Carbohydrate | 503.4 g | 183% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 13.0 g | ||
| Protein | 219.9 g | 440% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 4073 mg | 313% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
