Cheesy Dapper Apple Squares
Indulge in the irresistible harmony of sweet and savory flavors with these Cheesy Dapper Apple Squares. This one-of-a-kind dessert combines the sharp, tangy richness of shredded cheddar with the natural sweetness of spiced apples, all nestled atop a buttery, crumbly crust. With each bite, you'll savor the perfect blend of warm cinnamon, a hint of nutmeg, and a drizzle of honey, creating a comforting yet elevated treat. These golden-brown squares are brushed with an egg wash for a crisp, glistening finish, making them as gorgeous as they are delicious. Ideal for fall gatherings or anytime you crave a unique twist on classic apple desserts, this recipe is quick to prepare—baking to perfection in just 35 minutes. Whether served warm or at room temperature, Cheesy Dapper Apple Squares are sure to delight as a sweet snack or after-dinner indulgence.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.5 cup Unsalted butter, cold and cubed
- 1.5 cups Sharp cheddar cheese, shredded
- 3 Apples, peeled, cored, and thinly sliced
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons Honey
- 1 Egg
- 2 tablespoons Milk
Instructions
Preheat your oven to 375°F (190°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium mixing bowl, combine the flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
Mix in 1 cup of the shredded sharp cheddar cheese, reserving the remaining 1/2 cup for later.
Press two-thirds of the crumb mixture firmly and evenly into the bottom of the prepared pan to form the crust. Set the remaining crumb mixture aside for the topping.
In a separate bowl, toss the sliced apples with ground cinnamon, nutmeg, and honey until evenly coated.
Layer the apple slices evenly over the crust. Sprinkle the reserved crumb mixture on top, followed by the remaining shredded cheddar cheese.
In a small bowl, whisk together the egg and milk to create an egg wash. Lightly brush the egg wash over the crumb topping for a golden finish.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender. Check for doneness by inserting a knife into the apples—it should slide through easily.
Remove from the oven and allow the squares to cool in the pan for at least 15 minutes. Use the parchment overhang to lift the dessert out of the pan and transfer to a cutting board.
Cut into 9 equal squares and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 99.5 g | 497% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 1804 mg | 78% | |
| Total Carbohydrate | 374.3 g | 136% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 216.5 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 1356 mg | 104% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
